Description
Indulge in the comforting flavors of Sourdough Pesto Grilled Cheese, a delightful twist on the classic sandwich. This easy-to-make recipe features thick slices of crispy sourdough bread, layers of creamy mozzarella, and vibrant sun-dried tomatoes, all brought together with a generous spread of fresh basil pesto. Perfect for lunch or dinner, this melty treat is a crowd-pleaser that appeals to all ages. Whether you’re enjoying it solo or serving it at gatherings, this grilled cheese sandwich is sure to impress with its rich taste and delightful textures.
Ingredients
- 8 thick slices of sourdough bread
- 3 balls of fresh mozzarella (125g each), sliced thin and dried
- 8 sun-dried tomatoes, dried and chopped
- 4 tablespoons pesto
- Butter, as required
Instructions
- Gather and prepare your ingredients. Ensure mozzarella is sliced thinly and dried.
- Assemble the sandwiches by buttering one side of each slice of sourdough. On the unbuttered side, layer mozzarella, chopped sun-dried tomatoes, and pesto before topping with another slice of mozzarella and a final slice of bread (buttered side out).
- Preheat your cast iron skillet or non-stick pan over medium heat.
- Cook each sandwich until golden brown on one side (about 3-4 minutes), then flip carefully using a spatula to cook the other side until golden brown and the cheese melts (another 3-4 minutes).
- Remove from the pan, let cool slightly, slice in half, and serve warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 250g)
- Calories: 410
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg
Keywords: Opt for high-quality bread for optimal flavor. Don't overload on pesto; stick to about 4 tablespoons to avoid sogginess. Feel free to add extras like spinach or roasted vegetables for added nutrition.