Description

Spaghetti Garlic Bread Bowls are a delightful fusion of two beloved comfort foods, serving rich spaghetti in a crispy garlic bread roll. This innovative dish is perfect for family dinners or casual gatherings, combining the savory flavors of seasoned beef and pasta with the crunchy appeal of garlic-infused bread. Each bite offers a satisfying blend of textures and tastes, topped with gooey melted cheese that makes this meal truly irresistible. You’ll love how easy it is to prepare and customize to your liking, making it a go-to recipe for any occasion.

Ingredients

Scale

Olive oil
1 medium white onion
2 garlic cloves
500g ground beef
1 tablespoon tomato puree
80ml red apple vinegar
500g tomato passata
240ml beef stock
Fresh basil
Dried oregano
200g spaghetti
6 crusty white rolls
Butter
Parsley
200g mozzarella cheese

Instructions

Heat olive oil in a skillet over medium heat. Add diced onion and cook until golden brown, then stir in minced garlic.
Add ground beef and cook until browned. Mix in tomato puree.
Pour in red apple vinegar; reduce slightly, then add tomato passata and beef stock. Stir in Worcestershire sauce, herbs, sugar, and seasonings. Simmer for about 25 minutes.
Preheat oven to 350°F (175°C). Hollow out the rolls and brush with a mixture of melted butter, garlic paste, parsley, and parmesan.
Cook spaghetti according to package instructions until al dente; drain and mix with sauce.
Fill the hollowed rolls with spaghetti and top with mozzarella cheese. Bake for 8-10 minutes until cheese is melted.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 690
Sugar: 6g
Sodium: 890mg
Fat: 36g
Saturated Fat: 18g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 61g
Fiber: 3g
Protein: 32g
Cholesterol: 90mg

Keywords: Customize your filling by adding vegetables like bell peppers or mushrooms. For added flavor, consider using different types of cheese such as cheddar or gouda.