Description
Spice Cake Pumpkin Muffins are the ultimate fall treat that combines the warm flavors of spice cake with the richness of pumpkin. With only three simple ingredients, these muffins are incredibly easy to prepare, making them perfect for breakfast, snacks, or dessert. The moist texture and aromatic spices create a comforting bite that’s sure to please everyone at your table.
Ingredients
Scale
- 1 box spice cake mix
- 1 can (15 oz.) pure pumpkin puree
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir until just combined; lumps are okay.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the tin for 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 140
- Sugar: 12g
- Sodium: 260mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added texture, consider folding in chocolate chips or nuts before baking. Serve warm with butter or cream cheese frosting for an extra treat.