Description
Spicy Cajun Chicken Linguine in Creamy Garlic Parmesan Sauce is a tantalizing culinary experience that fuses bold Cajun spices with the rich, comforting flavors of creamy garlic sauce. This dish features tender chicken breasts seasoned to perfection, served over al dente linguine, and enveloped in a luscious sauce that will leave your taste buds dancing. Perfect for everything from a busy weeknight dinner to an elegant gathering with friends, this recipe is both simple and impressive. With just a few fresh ingredients and easy-to-follow steps, you can create a delightful meal in under 30 minutes that everyone will love.
Ingredients
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 1 lb linguine pasta
- 4 tbsp butter
- 1 cup heavy cream
- Cajun seasoning (to taste)
- Fresh parsley (for garnish)
Instructions
- Cook the linguine: In a large pot of salted boiling water, cook the linguine until al dente, drain, and set aside.
- Prepare the chicken: Season chicken breasts with Cajun seasoning. In a skillet, melt 2 tablespoons of butter over medium heat and cook the chicken for about 6-7 minutes on each side until golden brown and cooked through. Slice into strips.
- Make the sauce: In the same skillet, melt remaining butter over medium-low heat. Add heavy cream and stir continuously until heated through. Mix in freshly grated Parmesan cheese until smooth.
- Combine: Toss the cooked linguine in the skillet with the sauce and sliced chicken until well coated.
- Serve: Plate the dish, garnish with chopped parsley, and enjoy immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 2g
- Sodium: 850mg
- Fat: 37g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 130mg
Keywords: For added flavor, consider incorporating sautéed vegetables like bell peppers or spinach. Adjust the amount of Cajun seasoning to control spice levels. This dish is best served hot but can be made ahead of time; simply reheat before serving.