Description

Spicy Garlic & Dill Pickled Beans offer a zesty crunch that brightens up any meal. This recipe combines the bold flavors of garlic and chili with fresh green beans, creating a delightful side dish or snack perfect for picnics, barbecues, or just as a tasty treat at home. With a simple preparation method, you can enjoy these pickled beans year-round. Their vibrant taste and crunchy texture make them a standout addition to cheese platters, salads, or sandwiches.

Ingredients

Scale

4½ lbs green beans
3 Tbsp pickling salt
3 cups water
3 cups white vinegar
6 cloves garlic
1½ tsp dried chili flakes (or fresh/dried chili peppers)
6 heads of dill seed

Instructions

Set up your canner with water and clean your jars.
Wash and trim the green beans, cutting them to fit in the jars.
In a large saucepan, boil pickling salt, water, and vinegar until dissolved.
Pack jars with garlic, chili flakes, and dill heads followed by green beans.
Fill each jar with hot brine, leaving ½ inch headspace.
Remove air bubbles, wipe rims, and seal jars.
Process in boiling water for 10 minutes before cooling.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Condiment
Method: Canning
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 35
Sugar: 2g
Sodium: 525mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg

Keywords: Use fresh ingredients for best flavor. Adjust spice levels by varying the amount of chili used. Ensure proper sterilization of jars to prevent spoilage.