Description
Spicy Greek Hot Honey Chicken with Avocado Tahini Alfredo is a delightful fusion of flavors that brings the essence of Mediterranean cuisine to your dinner table. This dish features succulent chicken coated in a spicy honey glaze, paired with a creamy avocado-tahini Alfredo sauce that adds richness and depth. Roasted crispy potatoes provide the perfect crunch, making this meal not only delicious but also visually appealing. Ideal for family dinners or entertaining guests, this recipe is easy to prepare and sure to impress everyone.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- ½ cup all-purpose flour
- ¼ cup hot honey
- 1 ripe avocado
- 2 tbsp tahini
- 2 medium Yukon Gold potatoes
- ½ cup heavy cream
- Salt and pepper
Instructions
- Preheat oven to 400°F (200°C).
- Toss potato cubes with olive oil, garlic, oregano, salt, and pepper; roast on a baking sheet for 20-25 minutes.
- Mix flour, garlic powder, oregano, thyme, salt, and pepper; dredge chicken pieces.
- Sauté chicken in olive oil until golden brown; then glaze with hot honey and lemon juice.
- Blend avocado, tahini, garlic, heavy cream, Parmesan cheese, and lemon juice for the Alfredo sauce.
- Serve roasted potatoes topped with glazed chicken and drizzle with avocado-tahini Alfredo.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 610
- Sugar: 12g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 8g
- Protein: 36g
- Cholesterol: 105mg
Keywords: Use fresh ingredients for the best flavor. Don't overcrowd the skillet when cooking chicken for even browning. Adjust the heat level by varying the amount of hot honey.