Description

Melt-in-your-mouth Spider Web Brownies are a must-try festive treat that combines rich chocolate flavor with whimsical decoration. Perfect for Halloween or any celebration, these brownies feature a soft, chewy texture and an eye-catching spider web design made from white chocolate. Easy to make and great for sharing, they serve as an irresistible dessert that will impress guests of all ages.

Ingredients

Scale

1 cup butter
¾ cup cocoa powder
4 large eggs
2 cups sugar
3 tablespoons vegetable oil
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
⅓ cup white chocolate chips (melted)

Instructions

Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with foil and spray with cooking spray.
Melt the butter in a medium saucepan over low heat. Stir in cocoa powder until combined and set aside to cool slightly.
In a large mixing bowl, beat together eggs, sugar, and vegetable oil until light and foamy. Add the melted butter/cocoa mixture and vanilla extract; mix until smooth.
In another bowl, combine flour, baking powder, and salt. Gradually add this dry mix to the wet ingredients, stirring until just combined.
Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool completely before cutting into squares.
For decoration, fill a ziplock bag with melted white chocolate and pipe spider web designs on each brownie.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie square (45g)
Calories: 210
Sugar: 20g
Sodium: 120mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 70mg

Keywords: Use high-quality cocoa powder for richer flavor. Avoid overmixing to keep brownies soft and fudgy. Allow brownies to cool completely before cutting for neat squares.