Description
Indulge in the irresistible delight of Spinach Garlic Meatballs Stuffed with Mozzarella. These savory meatballs are a perfect fusion of juicy ground beef, fresh spinach, and aromatic garlic, all wrapped around gooey mozzarella cheese that melts beautifully with every bite. Whether served over pasta with marinara, nestled in a toasted sub sandwich, or as tasty appetizers at your next gathering, these meatballs promise to impress and satisfy. Easy to prepare and adaptable for various occasions, they’re a family favorite that combines nutrition with comfort food appeal. Make a big batch for quick meals throughout the week and enjoy the cheesy goodness of this crowd-pleasing dish!
Ingredients
- 1 lb ground beef (80/20)
- 2 cups fresh spinach (or 1/2 cup frozen)
- 8 oz low-moisture mozzarella cheese
- 3 cloves garlic
- 1/2 cup breadcrumbs
- 1 large egg
- Grated Parmesan cheese
- Olive oil
Instructions
- Sauté minced garlic in olive oil until fragrant, add spinach, cook until wilted. Cool and chop.
- In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, salt, pepper, egg, and chopped spinach. Mix gently.
- Take a portion of the meat mixture, flatten it in your palm, place a mozzarella cube in the center, then seal it around to form a ball.
- Heat olive oil in a skillet over medium heat and sear meatballs until golden brown on each side.
- Finish cooking either by covering the skillet on low heat for 5–7 minutes or baking in an oven preheated to 375°F for about 10–12 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying/Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Use fresh ingredients for enhanced flavor. Don’t overmix; keep it tender. For variations, try different cheeses or herbs.