Description
Indulge in the vibrant flavors of Spinach Strawberry Salad with Pecans, a refreshing dish perfect for light lunches or summer gatherings. This delightful salad combines fresh spinach or baby kale, succulent strawberries, and crunchy pecans, all brought together with a homemade balsamic dressing. It’s not only visually stunning but also packed with nutrients, making it an excellent choice for health-conscious eaters. With its easy preparation and customizable ingredients, this salad is a versatile addition to any meal, whether served as a main course or a complement to grilled meats.
Ingredients
- 5 oz fresh spinach or baby kale
- 1 lb strawberries (husked and sliced)
- 1/2 cup crumbled feta or goat cheese
- 1/4 cup candied pecans
- 1/4 cup balsamic glaze or vinegar
- 1/4 cup extra virgin olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the spinach or baby kale, sliced strawberries, and crumbled cheese. Gently toss until well mixed.
- In a separate bowl, whisk together the balsamic glaze or vinegar, olive oil, honey, Dijon mustard, salt, and pepper until smooth.
- Drizzle the dressing over the salad mixture and toss gently to combine.
- Top with candied pecans before serving immediately for an irresistible crunch.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: To enhance flavor variations, try adding grilled chicken or turkey for extra protein. Feel free to swap out feta for goat cheese or use a plant-based alternative if desired. Store leftovers in an airtight container without dressing for up to three days.