Description
Get ready to spook your guests with these delightful Spooky Deviled Eyeballs, a Halloween appetizer that combines fun presentation with delicious flavors. These devilish treats are crafted from classic deviled eggs, featuring a creamy filling enhanced with spicy mustard and a splash of red food dye for an eerie effect. Topped with pimento-stuffed olives to resemble eyeballs, they not only look fantastic but also cater to KETO and low-carb diets. Easy to assemble and perfect for any spooky gathering, Spooky Deviled Eyeballs are sure to be the highlight of your Halloween festivities!
Ingredients
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tbsp spicy brown mustard
- 3 drops red food dye (or beet juice)
- Salt & pepper to taste
- 12 medium pimento-stuffed olives
- 3 slices white bread (or 12 rice crackers)
Instructions
- Boil the eggs in a pot of water for 20 minutes. Cool in cold water and peel.
- Halve each egg and remove the yolks; strain yolks through a mesh strainer into a bowl.
- Combine yolks with mayonnaise, mustard, salt, pepper, and red dye until creamy.
- Cut small circles from bread or crackers for bases; toast if using bread.
- Create holes in egg whites for olive placement; fill with yolk mixture.
- Garnish with olive slices and serve on your chosen base.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 115mg
Keywords: Experiment with different types of olives or spices to customize flavors. Chill the finished eggs for at least 30 minutes before serving to enhance flavor.