Description
Get ready for a spooky twist on your Halloween festivities with these delightful Spooky Halloween Skull Potatoes! These mini potatoes are transformed into playful skull shapes, making them an eye-catching appetizer or side dish that will enchant both kids and adults at any gathering. Baked to crispy perfection and seasoned with zesty spices, they deliver a burst of flavor in every bite. Customize them with your favorite toppings or dips for a fun and interactive dining experience. Whether you’re hosting a Halloween party or just looking for a festive snack, these skull potatoes are sure to steal the show!
Ingredients
- 1 ½ pounds red mini creamer potatoes
- 4 cups water
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- Parsley flakes for garnish
Instructions
- Preheat the oven to 385°F (195°C).
- Line a baking sheet with parchment paper.
- Wash the mini potatoes thoroughly and set aside.
- Soak the cleaned potatoes in cold water mixed with 2 tablespoons of lemon juice.
- Carefully carve skull faces into each potato using a paring knife.
- In a bowl, mix olive oil, remaining lemon juice, and all seasonings together.
- Toss the carved potatoes in the seasoning mixture until evenly coated.
- Place the potatoes face side up on the baking sheet and bake for about 30 minutes until golden brown and tender.
- Garnish with parsley flakes before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 skulls (90g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Feel free to customize your seasonings by adding herbs like rosemary or thyme for added flavor. For extra crispiness, broil the potatoes for an additional 2-3 minutes after baking.