spooky mummy brownies

Spooky mummy brownies are the perfect treat for Halloween! These adorable brownies not only look cute but also offer a rich chocolate flavor that will delight everyone. Whether for a party, school event, or a cozy night in, these spooky treats are sure to impress. With their unique mummy design and candy eyes, they bring fun and festivity to any occasion.

Why You’ll Love This Recipe

• Easy to Make: This recipe is simple and straightforward, making it perfect for bakers of all skill levels.
• Delicious Flavor: Rich dark chocolate combined with creamy icing creates a decadent dessert that chocolate lovers will adore.
• Fun Presentation: The mummy design is not only cute but also adds a festive touch to your Halloween celebrations.
• Kid-Friendly: Kids will love helping out in the kitchen and decorating these spooky brownies with candy eyes.
• Perfect for Any Occasion: These brownies are great for Halloween parties, fall gatherings, or as a fun family dessert.

Tools and Preparation

Before you get started with making your spooky mummy brownies, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• 9 x 9 inch cake pan
• Parchment paper
• Microwave-safe bowls
• Stand mixer or hand mixer
• Spatula
• Fork
• Ziptop bag or pastry bag

Importance of Each Tool

• Cake Pan: A good quality 9 x 9 inch cake pan ensures even baking and easy removal of your brownies.
• Stand Mixer: This tool makes it easy to beat eggs and mix ingredients thoroughly without much effort.
• Spatula: A spatula helps in spreading the brownie batter evenly in the pan for uniform cooking.

Ingredients

To make these delightful spooky mummy brownies, gather the following ingredients:

For the Brownies

• 10 tbsp butter
• 1 1/2 cups dark chocolate chips or chunks
• 1 cup sugar
• 1/4 cup dark brown sugar
• 3 eggs, at room temperature
• 1 tsp espresso powder (optional)
• 2 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp kosher salt

For the Coating

• 20 oz semi-sweet or milk chocolate chips
• 1 tbsp coconut oil

For the Decoration

• 1 package candy eyes
• 1 cup powdered sugar
• 2–3 tbsp heavy cream, to thin

How to Make spooky mummy brownies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line a 9 x 9 inch cake pan with parchment paper, ensuring it hangs over the edges for easy removal later.

Step 2: Melt Chocolate and Butter

In a microwave-safe bowl, combine 1 cup of chocolate chips with the butter. Heat in the microwave for 1 minute. Stir until smooth. If needed, heat for an additional 20 seconds. Whisk in both sugars until dissolved.

Step 3: Beat Eggs

In the bowl of a stand mixer, beat the eggs until frothy (about 2–3 minutes). While mixing, slowly add in the chocolate mixture until smooth. Mix in espresso powder (if using) and vanilla extract.

Step 4: Combine Dry Ingredients

Add flour, cocoa powder, baking powder, and salt into the chocolate mixture. Beat until just combined. Gently fold in the remaining 1/2 cup of chocolate chips.

Step 5: Bake Brownies

Spread the batter evenly into your prepared cake pan. Bake for about 25–30 minutes or until a toothpick inserted comes out with just a few moist crumbs. Allow them to cool before cutting into squares. Place cut brownies in the freezer for about 15 minutes.

Step 6: Prepare Coating Chocolate

In another microwave-safe bowl, mix together the chocolate chips and coconut oil for coating. Heat for one minute and stir until smooth; if needed, continue heating in short bursts of 20 seconds. Let cool slightly.

Step 7: Coat Brownies

Remove brownies from the freezer. Dip each brownie into melted chocolate using a fork to coat all sides evenly. Let excess drip back into the bowl before placing on a parchment-lined baking sheet. Refrigerate coated brownies for about 15 minutes.

Step 8: Make Bandage Icing

To create bandage icing, whisk together powdered sugar with heavy cream until thick yet spreadable (like Elmer’s glue). Transfer icing into a ziptop bag with one corner snipped off or use a pastry bag.

Step 9: Decorate Brownies

Once chilled, remove brownies from fridge. Use icing to create crisscross bandage patterns on top of each brownie and attach candy eyes while icing is still wet. Allow decoration to harden for around ten minutes before serving.

Enjoy these festive spooky mummy brownies at your next gathering!

How to Serve spooky mummy brownies

These spooky mummy brownies are perfect for any Halloween gathering or themed party. Their adorable appearance and rich chocolate flavor will delight both kids and adults alike.

For a Halloween Party

• Create a festive dessert table with other Halloween-themed treats. The contrast of the spooky mummy brownies against colorful decorations will make them stand out.

As a Fun After-School Snack

• Pack these brownies in your child’s lunchbox for a delightful surprise. The fun design makes them appealing, and they pair well with milk or juice.

With Ice Cream

• Serve warm brownies topped with vanilla ice cream. The melting ice cream complements the rich chocolate flavor, creating a delicious combination that’s hard to resist.

At Movie Night

• Enjoy these brownies while watching your favorite Halloween movies. They add a sweet touch to the cozy atmosphere and can be easily shared among friends.

How to Perfect spooky mummy brownies

To achieve the best spooky mummy brownies, consider these essential tips.

• Use quality chocolate – Opt for high-quality dark chocolate chips for richer flavor and better melting results.
• Don’t overbake – Check the brownies at 25 minutes to ensure they remain fudgy. Overbaking can lead to dry brownies.
• Cool before icing – Allow the brownies to cool completely before applying icing. This ensures that the icing doesn’t melt into the brownies.
• Experiment with toppings – Feel free to add sprinkles or crushed candy on top of the icing for extra flair and fun.
• Store properly – Keep leftovers in an airtight container at room temperature for up to three days to maintain freshness.

Best Side Dishes for spooky mummy brownies

Pairing side dishes with your spooky mummy brownies can enhance your dessert experience. Here are some great options.

1. Pumpkin Spice Whipped Cream – This creamy topping adds a seasonal touch that complements the chocolate flavor perfectly.
2. Fruity Halloween Salad – A mix of seasonal fruits like oranges, apples, and grapes adds freshness and balances sweetness.
3. Chocolate Dipped Fruit – Strawberries or bananas dipped in chocolate provide a fun and healthy contrast to rich brownies.
4. Caramel Sauce – Drizzle warm caramel sauce over each brownie for an indulgent treat that enhances the overall flavor.
5. Spiced Apple Cider – Serve warm spiced apple cider as a drink pairing; its warmth contrasts beautifully with cool desserts.
6. Cheese Platter – A selection of mild cheeses can offer a savory bite that pairs surprisingly well with sweet desserts like brownies.

Common Mistakes to Avoid

When making spooky mummy brownies, it’s crucial to avoid common pitfalls for the best results.

• Bold Ingredients: Skipping any key ingredients can lead to a poor texture or flavor. Always double-check your ingredient list before starting.
• Bold Overmixing the Batter: Mixing too much can make the brownies tough. Mix just until combined for a fudgy texture.
• Bold Incorrect Baking Time: Not baking long enough or too long can ruin your brownies. Use a toothpick test to ensure they’re perfectly baked.
• Bold Using Cold Eggs: Cold eggs can affect the batter’s consistency. Let them sit at room temperature before mixing.
• Bold Not Cooling Before Cutting: Cutting brownies while warm can lead to messy edges. Allow them to cool completely for neat slices.

Storage & Reheating Instructions

Refrigerator Storage

• Store spooky mummy brownies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing spooky mummy brownies

• Wrap individual brownies in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating spooky mummy brownies

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10 minutes.
• Microwave: Heat one brownie at a time for 10-15 seconds until warm.
• Stovetop: Place on a skillet over low heat, covered, for about 5 minutes.

Frequently Asked Questions

How do I make spooky mummy brownies more festive?

You can add sprinkles or use colored icing in addition to the bandage icing for extra fun!

Can I substitute chocolate chips with other types?

Yes! You can use white chocolate chips or butterscotch chips if desired.

What is the best way to store spooky mummy brownies?

Store them in an airtight container in the refrigerator or freeze them individually wrapped.

How long do spooky mummy brownies last?

They remain fresh in the fridge for up to 5 days and can be frozen for up to 3 months.

Can I customize the eyes on my spooky mummy brownies?

Absolutely! Use different candy shapes or colors for unique designs that match your Halloween theme.

Final Thoughts

These spooky mummy brownies are not only adorable but also deliciously rich and fudgy. Their versatility allows you to customize decorations and flavors, making them perfect for any Halloween gathering or dessert table. Don’t hesitate—give this fun recipe a try and impress your friends with these delightful treats!