Description

Indulge in the festive spirit of Halloween with these delightful spooky mummy brownies! These rich, fudgy treats are not only a feast for the eyes but also irresistibly delicious. Topped with creamy icing and playful candy eyes, they are sure to be the star of your Halloween gatherings. Perfect for kids and adults alike, this simple recipe allows you to create adorable desserts that bring joy and sweetness to any occasion. Whip up a batch for parties, school events, or cozy nights in, and watch them disappear in no time!

Ingredients

Scale

10 tbsp butter
1 ½ cups dark chocolate chips
1 cup sugar
¼ cup dark brown sugar
3 eggs
¾ cup all-purpose flour
⅓ cup unsweetened cocoa powder
½ tsp baking powder
½ tsp kosher salt
20 oz semi-sweet chocolate chips (for coating)
1 tbsp coconut oil
1 package candy eyes
1 cup powdered sugar
2–3 tbsp heavy cream

Instructions

Preheat your oven to 350°F. Line a 9 x 9 inch cake pan with parchment paper.
Melt butter and 1 cup chocolate chips in a microwave-safe bowl, stirring until smooth.
In a stand mixer, beat eggs until frothy. Gradually add in the melted chocolate mixture.
Combine dry ingredients (flour, cocoa powder, baking powder, salt) into the wet mixture and fold in remaining chocolate chips.
Spread batter evenly in the pan and bake for 25-30 minutes. Cool before cutting into squares.
Dip each brownie into melted chocolate mixed with coconut oil for coating and refrigerate.
Make icing with powdered sugar and heavy cream; decorate brownies with crisscross patterns and attach candy eyes.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 18g
Sodium: 45mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: Use high-quality dark chocolate for richer flavor. Allow brownies to cool completely before icing to prevent melting. Get creative! Add sprinkles or colored icing for extra fun.