Name: Spring Roll in a Bowl with Peanut Sauce (Easy Recipe)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 oz vermicelli rice noodles, dry; 1 carrot, peeled and shredded; 2 cups shredded purple cabbage; 1 red bell pepper, thinly sliced; 2 Persian cucumbers, thinly sliced; 2 stalks green onion, finely chopped; ¼ cup fresh mint, finely chopped; ½ cup fresh cilantro, finely chopped; ¼ cup natural peanut butter; 1 lime, juiced; 1 clove garlic, finely minced; 1 Tbsp ginger root, finely grated; 2 Tbsp low sodium soy sauce; 2 Tbsp rice vinegar; 2 tsp toasted sesame oil; 1 Tbsp honey; ½ tsp crushed red pepper flakes

Description

Indulge in the vibrant flavors of our Spring Roll in a Bowl with Peanut Sauce, an easy recipe that brings together fresh vegetables, tender noodles, and a creamy peanut sauce for a delightful meal. This deconstructed take on traditional spring rolls is perfect for any occasion, whether you’re enjoying a quick weeknight dinner or hosting a gathering with friends. In just 30 minutes, you can savor the crunch of colorful veggies, the satisfying slurp of rice noodles, and the richness of homemade peanut sauce—all served effortlessly in one bowl. With endless customization options for proteins and vegetables, this dish is as versatile as it is delicious.

Ingredients

Scale

2 oz vermicelli rice noodles, dry
1 carrot, peeled and shredded
2 cups shredded purple cabbage
1 red bell pepper, thinly sliced
2 Persian cucumbers, thinly sliced
2 stalks green onion, finely chopped
¼ cup fresh mint, finely chopped
½ cup fresh cilantro, finely chopped
¼ cup natural peanut butter
1 lime, juiced
1 clove garlic, finely minced
1 Tbsp ginger root, finely grated
2 Tbsp low sodium soy sauce
2 Tbsp rice vinegar
2 tsp toasted sesame oil
1 Tbsp honey
½ tsp crushed red pepper flakes

Instructions

Prepare the vegetables by shredding carrots, cabbage, cucumbers, and slicing bell pepper. Finely chop green onions, mint, and cilantro.
Boil water in a pot and cook vermicelli noodles according to package instructions until tender.
In a mixing bowl or blender, combine peanut butter, lime juice, minced garlic, grated ginger, soy sauce, rice vinegar, sesame oil, honey, and crushed red pepper flakes. Mix until smooth.
In a large bowl, combine the cooked noodles with shredded vegetables, herbs, and shrimp (if using). Drizzle with peanut sauce and mix well.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Boiling/Mixing
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (approximately 300g)
Calories: 350
Sugar: 6g
Sodium: 500mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 12g
Cholesterol: 60mg

Keywords: For added protein, consider grilled chicken or tofu. Customize by swapping vermicelli noodles for zucchini noodles or soba noodles. Letting the dish sit for 30 minutes in the fridge enhances flavor melding.