Description
Indulge in the delightful flavors of Sticky Honey Garlic Sausage Pasta Skillet, a one-pan wonder that’s perfect for busy weeknights. This dish combines savory sausage with a sweet and sticky honey garlic sauce, all tossed with perfectly cooked pasta. Not only is it quick to prepare—taking just about 25 minutes—but it also requires minimal cleanup, making it an ideal choice for families and gatherings alike. The versatility of this recipe allows you to customize the sausage type or adjust the spice level to suit your taste preferences. With each bite, savor the harmonious blend of ingredients that will leave everyone asking for seconds!
Ingredients
- 12 oz pasta (penne or rigatoni)
- 1 lb sausage (Italian or smoked)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce (low sodium)
- 1 tablespoon apple cider vinegar
- 1/2 cup chicken broth
- Optional: red pepper flakes, fresh parsley for garnish
Instructions
- Cook pasta according to package instructions until al dente; drain and reserve half a cup of water.
- In a large skillet, heat olive oil over medium heat. Add sliced sausage and brown on both sides for 5-7 minutes. Transfer to a plate.
- In the same skillet, sauté garlic until fragrant, then stir in honey, soy sauce, apple cider vinegar, and chicken broth. Simmer for 2-3 minutes.
- Return sausage to the skillet and simmer for an additional 3-4 minutes to meld flavors.
- Toss in cooked pasta; mix well with the sauce and add reserved pasta water if needed. Stir in butter before serving.
- Season with salt and pepper, garnish with parsley, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 17g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Keywords: For a leaner option, substitute turkey sausage. Adjust sweetness by varying the amount of honey or use maple syrup instead. For added heat, increase red pepper flakes or incorporate jalapeños.