Description
Discover the irresistible allure of Sticky Sesame Cauliflower, a dish that combines crispy baked cauliflower with a sweet and spicy sesame glaze. This recipe is perfect for family dinners or gatherings, delivering vibrant Asian flavors in every bite. With its easy preparation and customizable heat level, it caters to all taste preferences while being packed with wholesome ingredients. Whether served as a main course or an appetizer, this delightful dish is sure to impress everyone at your table.
Ingredients
Scale
- 1 medium Cauliflower
- 1/3 cup Rice flour
- 1 tbsp Cornstarch
- 1.5 tbsp Sesame oil
- 1/4 cup Light soy sauce
- 1 tbsp Rice apple vinegar
- 2–3 tbsp Honey or maple syrup
- Sriracha sauce (to taste)
- Fresh ginger
- Fresh garlic
Instructions
- Preheat your oven to 425°F (220°C). In a bowl, mix rice flour, cornstarch, garlic powder (if using), and water to form a smooth batter.
- Coat each cauliflower floret in the batter and place them on a parchment-lined baking sheet. Drizzle with oil and bake for about 30 minutes, flipping halfway until golden brown.
- In a saucepan over medium heat, combine sesame oil, soy sauce, rice apple vinegar, Sriracha, minced ginger, garlic, honey/maple syrup, cornstarch, and water. Stir until thickened (about 5 minutes).
- Toss the baked cauliflower in the sauce until well-coated and garnish with sesame seeds and sliced spring onions before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: For added crunch, ensure cauliflower pieces are not overcrowded on the baking sheet. Adjust Sriracha to suit your spice preference; feel free to add more vegetables like bell peppers for extra color.