Description

Indulge in the delightful taste of Strawberries and Cream Croissants, a perfect treat that blends flaky pastry with a luscious cream filling and sweet strawberries. These croissants are an ideal choice for brunch, dessert, or an afternoon snack, offering a rich yet refreshing flavor that will impress your family and friends. With their elegant presentation and customizable filling options, they are not only delicious but also versatile. Whether you’re hosting a gathering or enjoying a quiet day at home, these croissants will elevate any occasion.

Ingredients

Scale

1 Tbsp cornstarch
2 Tbsp cold water
2 cups frozen sliced strawberries
2 Tbsp brown sugar
2 Tbsp granulated sugar
1 Tbsp lemon juice
4 oz cream cheese, softened
1/2 cup icing sugar
1 cup plus 2 Tbsp heavy cream, chilled
Pre-made croissant dough

Instructions

Prepare the strawberry filling by mixing cornstarch with cold water, then combining with frozen strawberries, sugars, and lemon juice in a saucepan. Cook until thickened and cool.
Create the cream mixture by whisking softened cream cheese with icing sugar, then gradually adding chilled heavy cream until peaks form.
Roll out croissant dough and spoon cooled strawberry filling followed by the cream mixture onto each piece. Roll into croissants from wide end to tip.
Bake according to package instructions until golden brown. Cool slightly before serving topped with fresh strawberries and sifted icing sugar.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 croissant
Calories: 320
Sugar: 19g
Sodium: 170mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Keywords: Use fresh strawberries if available; adjust sugar based on their sweetness. Customize the filling by adding other fruits like blueberries or raspberries. Serve alongside whipped cream or a side of berries for an extra touch.