Description

Indulge in the delightful flavors of Strawberry Banana Muffins, the perfect treat for any time of day. These muffins are fluffy and moist, thanks to ripe bananas and a touch of sour cream. With juicy strawberries mixed in, they offer a burst of freshness in every bite. Whether you’re enjoying them as a breakfast option or a sweet afternoon snack, these easy-to-make muffins will surely impress your family and friends. Plus, they’re freezable, allowing you to prepare them ahead of time for those busy mornings. Get ready to savor the deliciousness of these Strawberry Banana Muffins!

Ingredients

Scale

2 ripe bananas
1/2 cup granulated sugar
1 egg
1/2 cup sour cream or yogurt
1/3 cup milk
1 Tbsp vanilla extract
1 3/4 cup all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 1/2 cup diced strawberries (fresh or frozen)

Instructions

Preheat the oven to 425°F (220°C) and line a muffin tin with liners or spray it with nonstick spray.
In a large bowl, mash the bananas until smooth. Mix in sugar, sour cream (or yogurt), milk, egg, and vanilla extract until well combined.
Sift together flour, baking powder, baking soda, and salt into the banana mixture.
Gently mix until just combined; it's okay if there are lumps.
Fold in the diced strawberries carefully.
Fill each muffin cup to the top and bake for 5 minutes at 425°F (220°C). Reduce temperature to 350°F (175°C) and bake for an additional 10-12 minutes until golden brown.
Remove from oven and cool on a rack before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (75g)
Calories: 198
Sugar: 9g
Sodium: 162mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 3g
Cholesterol: 18mg

Keywords: Use very ripe bananas for optimal sweetness. Avoid overmixing to keep muffins light and fluffy. Customize by adding nuts or chocolate chips if desired.