Description

Indulge in the delightful taste of Strawberry Brownies, a vibrant twist on a beloved classic. These easy-to-make treats combine the rich, fudgy texture of brownies with the sweet and fruity essence of strawberries. Perfect for any occasion—be it birthday parties, family gatherings, or a cozy night at home—these brownies are sure to impress both friends and family with their beautiful presentation and delicious flavor. Whip up a batch in just 25 minutes using simple ingredients, and enjoy a dessert that’s as fun to make as it is to eat!

Ingredients

Scale

1 box strawberry cake mix with pudding in the mix
2 large eggs
1/3 cup vegetable or canola oil
1 teaspoon vanilla extract
3/4 cup powdered sugar
2 tablespoons strawberry preserves
1 ½ tablespoons milk

Instructions

Preheat your oven to 350°F (175°C) and prepare an 8×8 baking pan with nonstick spray or foil.
In a mixing bowl, combine the strawberry cake mix, eggs, oil, and vanilla extract until well mixed.
Spread the mixture evenly into the prepared pan and bake for 18-22 minutes. Check for doneness with a toothpick—it should come out clean.
Allow brownies to cool completely before cutting them into squares.

Prep Time: 10 minutes
Cook Time: 18–22 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (40g)
Calories: 150
Sugar: 12g
Sodium: 150mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 0g
Protein: 2g
Cholesterol: 0mg

Keywords: Experiment with toppings like fresh strawberries, whipped cream, or chocolate drizzle for a personalized touch. Store leftovers in an airtight container at room temperature for up to three days.