Description

Indulge in the delightful experience of our strawberry bundt cake with swirl—a moist, buttery dessert that dazzles both the eyes and the palate. Perfect for any celebration, this cake features a luscious strawberry swirl that adds a pop of color and flavor to each slice. With its fluffy texture and rich vanilla-strawberry combination, it’s a showstopper for birthdays or brunches alike. This easy-to-follow recipe ensures even novice bakers can achieve impressive results, making it an essential addition to your dessert repertoire.

Ingredients

Scale

1 1/2 cups all-purpose flour
1/2 tsp baking soda
2 1/4 tsp baking powder
1/8 tsp salt
1/2 cup + 1 tbsp granulated sugar
3/4 cup buttermilk
2 medium eggs
3 tbsp melted butter
1 1/2 tsp vanilla extract
1 1/2 tbsp strawberry jam/preserves

Instructions

Preheat your oven to 350°F (177°C) and grease a 6-inch bundt pan.
Sift together flour, baking soda, baking powder, and salt in one bowl.
In another bowl, whisk buttermilk, eggs, and sugar until combined. Add melted butter and vanilla extract.
Gradually fold the dry ingredients into the wet mixture until just combined.
Set aside about three tablespoons of batter; mix in strawberry jam (and optional food coloring).
Layer the batters alternately in the bundt pan.
Bake for 35-40 minutes or until a toothpick comes out clean. Cool before frosting.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 12g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: <1g
Protein: 3g
Cholesterol: 40mg

Keywords: Ensure all ingredients are at room temperature for best results. Experiment with other fruit jams or citrus zest to customize flavors.