Description
Elevate your desserts with this easy and delicious Strawberry Cake Filling that bursts with fresh flavor. Perfect for cakes, cupcakes, or macarons, this vibrant filling adds an irresistible touch to any sweet treat. With just a few simple ingredients and a quick preparation time, you can create a delightful filling that impresses at birthdays or any special occasion. Enjoy the authentic taste of strawberries while customizing the sweetness to your liking. Whether you’re layering it in cakes or drizzling it over ice cream, this filling is sure to become a favorite.
Ingredients
- 16 oz fresh or frozen strawberries, sliced
- ¾ cup water
- 3 tablespoons cornstarch
- ⅔ cup sugar (adjustable)
- Optional: 2 tablespoons lemon juice, 1 teaspoon vanilla extract, pinch of salt
Instructions
- In a medium saucepan, whisk together water and cornstarch until smooth.
- Add sliced strawberries, sugar, lemon juice (if using), vanilla (if using), and salt (if using) to the mixture.
- Cook over medium heat until boiling.
- Boil for 30-60 seconds before reducing heat and simmering for 8-10 minutes until thickened.
- Remove from heat and let cool completely before using.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 14g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Use fresh strawberries for the best flavor; if using frozen, ensure they are thawed and drained. Adjust the sugar according to your taste preference. Store any leftovers in an airtight container in the fridge for up to five days or freeze for up to three months.