Description
Indulge in the delightful Strawberry Cheesecake Poke Cake, a perfect fusion of fluffy cake and creamy cheesecake that will leave your taste buds craving more. This easy-to-make dessert is ideal for any occasion, from birthday celebrations to casual family dinners. With layers of strawberry flavor, fresh fruit, and a rich cheesecake filling, each slice is a treat that impresses with its vibrant presentation and irresistible taste. Best of all, it can be prepared ahead of time for your convenience, making it a must-try for anyone looking to wow their guests or simply enjoy a sweet indulgence at home.
Ingredients
- 2 packs (16 oz each) strawberries
- 1/2 cup sugar
- 14.25 oz box white cake mix
- 3 oz pack strawberry jello mix
- 1 cup boiling water
- 24.3 oz Philadelphia no bake cheesecake filling
Instructions
- Prepare the strawberries by slicing some flat and chopping the rest; mix chopped strawberries with sugar and refrigerate.
- Bake the white cake as per package instructions using egg whites; let it cool slightly.
- While the cake bakes, prepare the jello mixture by dissolving the jello in boiling water.
- Poke holes in the warm cake and pour jello over it; refrigerate for at least one hour.
- Spread cheesecake filling on top and decorate with marinated strawberries.
- Prep Time: 30 minutes
- Cook Time: 33 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Fresh strawberries yield the best flavor; allow them to marinate well for a delicious syrup. Chill the assembled cake before serving to enhance flavors and improve presentation. Experiment with different fruit toppings or jello flavors for variety.