Description

Indulge in this delightful Strawberry Crumble, a perfect dessert that showcases the vibrant sweetness of fresh strawberries under a crispy, buttery topping. Baked until golden and bubbling, this dish is as comforting as it is delicious. Whether you’re hosting a family gathering or enjoying a cozy night at home, this strawberry crumble will impress everyone with its simple yet satisfying flavors. Serve it warm on its own or elevate it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.

Ingredients

Scale

2 lbs fresh strawberries
1/4 cup corn starch
1/4 cup sugar
1 tablespoon orange juice
2/3 cup old-fashioned oats
2/3 cup all-purpose flour
1/2 cup brown sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup melted butter

Instructions

Preheat your oven to 350°F.
In a large bowl, combine diced strawberries with corn starch, sugar, and orange juice. Mix gently.
Pour the strawberry mixture into your baking dish.
In another bowl, mix oats, flour, brown sugar, salt, cinnamon, and vanilla extract. Add melted butter and combine until crumbly.
Spread the crumble topping over the strawberries evenly.
Bake for 30-40 minutes until bubbly and golden brown.
Allow to cool slightly before serving warm.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of the crumble (approximately 150g)
Calories: 280
Sugar: 20g
Sodium: 160mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 3g
Cholesterol: 30mg

Keywords: Use fresh strawberries for maximum flavor; adjust sugar based on their ripeness. Experiment with spices like nutmeg or add other berries for variety. For a gluten-free version, substitute all-purpose flour with gluten-free flour blend.