Description

Treat yourself and your guests to a vibrant Strawberry Crunch Cheesecake, a dessert that perfectly balances creamy cheesecake with luscious strawberry mousse and a satisfying crunchy topping. This visually stunning layered cake is not only a feast for the eyes but also delivers an explosion of flavors with every bite. Ideal for summer gatherings, birthdays, or any special occasion, this cheesecake is easy to prepare, making it suitable for bakers of all levels. With its delightful textures and refreshing taste, it’s sure to be the highlight of your dessert table.

Ingredients

Scale

2 cups graham cracker crumbs
½ cup unsalted butter, melted
2 cups cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
2 cups heavy cream, whipped
1 cup strawberry preserves
½ cup freeze-dried strawberries, crushed
½ cup vanilla wafer crumbs
Fresh strawberries for garnish

Instructions

Prepare the crust: Mix graham cracker crumbs and melted butter until combined. Press into a 9-inch springform pan and refrigerate.
Make the cream cheese layer: Beat cream cheese, sugar, and vanilla until smooth. Fold in whipped cream gently. Spread half over the crust.
Add strawberry mousse: Layer strawberry preserves over the cream cheese mixture. Top with remaining cream cheese mixture and smooth out.
Create the crunchy topping: Combine crushed freeze-dried strawberries and vanilla wafer crumbs; sprinkle over the cheesecake.
Garnish and chill: Decorate with fresh strawberries and refrigerate for at least 4 hours before serving.

Prep Time: 30 minutes
Cook Time: N/A
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (125g)
Calories: 350
Sugar: 25g
Sodium: 250mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 85mg

Keywords: Ensure all ingredients are at room temperature for a smoother texture. Feel free to customize with different fruits or toppings like chocolate shavings or nuts.