Description

Indulge in the delightful experience of Strawberry Cupcakes with Strawberry Buttercream Frosting. These charming treats are perfect for any occasion, from birthday parties to summer picnics. Each cupcake is infused with fresh strawberry puree, delivering a burst of fruity flavor that dances on your palate. Topped with a luscious strawberry buttercream, these cupcakes not only taste incredible but also look stunning, making them an instant crowd-pleaser. Easy to make and fun to decorate, they’re sure to impress family and friends alike. Elevate your dessert game with these irresistible sweet delights!

Ingredients

Scale

1 2/3 cup cake flour
3/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
3/4 cup + 2 Tbsp granulated sugar
1 large egg
2 large egg whites
1/3 cup fresh strawberry puree
1/4 cup buttermilk
1/2 tsp vanilla extract
5 drops red food coloring (optional)
3/4 cup diced strawberries, diced into about 1/4-inch pieces
1/2 cup + 2 Tbsp strawberry puree
1/2 cup unsalted butter, nearly at room temperature
1/4 cup salted butter, nearly at room temperature
2 1/2 – 2 3/4 cups powdered sugar
1/4 tsp vanilla extract
4 drops red food coloring (optional)
Diced and whole strawberries for topping (about 1 lb small strawberries)

Instructions

Preheat your oven to 350°F.
Sift together cake flour, baking powder, baking soda, and salt; set aside.
In a stand mixer, cream butter and granulated sugar until fluffy. Add eggs and mix well.
Combine buttermilk and strawberry puree; gradually add to the butter mixture.
Alternate adding the dry ingredients in three batches until just combined; fold in diced strawberries.
Fill muffin cups with batter and bake for 20–23 minutes until a toothpick comes out clean.
Cool completely before frosting with prepared strawberry buttercream.

Prep Time: 20 minutes
Cook Time: 23 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (60g)
Calories: 210
Sugar: 18g
Sodium: 130mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 0g
Protein: 2g
Cholesterol: 35mg

Keywords: For a vibrant color, add red food coloring to the batter or frosting if desired. Customize with additional toppings like edible flowers or sprinkles for extra flair.