Strawberry Lemon Cake

This elegant and simple Strawberry Lemon Cake is a delightful treat that brings the freshness of summer to your table. With moist layers of lemon cake and smooth strawberry buttercream, this cake is perfect for birthdays, picnics, or any celebration. Its vibrant flavors and beautiful presentation will impress guests and family alike.

Why You’ll Love This Recipe

• Fresh Flavors: The combination of lemon and strawberry creates a refreshing taste that brightens up any occasion.
• Easy to Make: With straightforward steps, even novice bakers can create this stunning dessert with confidence.
• Versatile for Occasions: Whether it’s a summer gathering or a birthday party, this cake fits perfectly into any event.
• Beautiful Presentation: The layers of bright colors make this cake visually appealing, making it a showstopper on any dessert table.
• Decadent Texture: The rich buttercream paired with fluffy cake layers offers a delightful mouthfeel that everyone will love.

Tools and Preparation

Before you begin making your Strawberry Lemon Cake, gather the necessary tools for an efficient baking experience. Having the right equipment will make the preparation smoother.

Essential Tools and Equipment

• Cake pans
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• Electric mixer: This tool helps achieve the perfect creamy texture in both the cake batter and buttercream.
• Cake pans: Using quality pans ensures even cooking and easy removal of your cake layers.
• Cooling rack: Allowing the cakes to cool properly prevents sogginess and helps maintain their shape.

Ingredients

To create your delicious Strawberry Lemon Cake, gather the following ingredients:

For the Cake

• 340 g all-purpose flour
• 2 tbsp cornstarch
• 3/4 tsp baking powder
• 3/4 tsp baking soda
• 3/4 tsp salt
• 300 g granulated sugar
• Zest of one large organic lemon or two small
• 180 g butter (room temperature)
• 4 large eggs (room temperature)
• 240 g sour cream (room temperature)
• 60 g vegetable oil (e.g., canola oil)
• 2 tbsp lemon juice
• 2 tsp vanilla extract

For the Strawberry Buttercream

• 400 g butter (room temperature)
• 660 g powdered sugar
• 2 tbsp freeze dried strawberry powder
• 2 tsp vanilla extract
• 2-3 tbsp whole milk (room temperature)

To Decorate

• Fresh strawberries
• Lemon slices

How to Make Strawberry Lemon Cake

Step 1: Prepare Your Oven and Pans

Preheat your oven to 350°F (175°C). Grease and flour two round cake pans. This ensures the cakes come out easily after baking.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine:
1. All-purpose flour
2. Cornstarch
3. Baking powder
4. Baking soda
5. Salt

Whisk these dry ingredients together until well blended.

Step 3: Cream Butter and Sugar

In another bowl, use an electric mixer to cream together:
1. Butter
2. Granulated sugar
3. Zest from lemon

Beat until the mixture is light and fluffy.

Step 4: Add Eggs and Wet Ingredients

To the creamed mixture, add:
1. Eggs one at a time, mixing well after each addition.
2. Sour cream
3. Vegetable oil
4. Lemon juice
5. Vanilla extract

Mix until combined.

Step 5: Combine Wet and Dry Mixtures

Gradually add your dry ingredient mixture into the wet mixture until just combined. Be careful not to overmix; this keeps your cake fluffy.

Step 6: Bake the Cakes

Divide the batter evenly between prepared cake pans. Bake for 22 minutes or until a toothpick inserted in the center comes out clean. Let them cool in pans for 10 minutes before transferring to a cooling rack.

Step 7: Make Strawberry Buttercream

While cakes are cooling, prepare your buttercream:
1. In a mixing bowl, beat softened butter until creamy.
2. Gradually add powdered sugar while mixing on low speed.
3. Mix in freeze dried strawberry powder, vanilla extract, and milk until smooth.

Step 8: Assemble Your Cake

Once cooled completely, place one layer on a serving plate:
1. Spread a layer of strawberry buttercream on top.
2. Place the second layer on top and frost the entire cake with remaining buttercream.
3. Decorate with fresh strawberries and lemon slices as desired.

Enjoy your beautiful Strawberry Lemon Cake!

How to Serve Strawberry Lemon Cake

Serving Strawberry Lemon Cake is a delightful experience that can elevate any gathering. This refreshing cake pairs well with various accompaniments, making it versatile for different occasions.

With Fresh Berries

• Serve slices of Strawberry Lemon Cake alongside a medley of fresh berries like blueberries and raspberries for added color and flavor.

With Whipped Cream

• Top each slice with a dollop of lightly sweetened whipped cream for a creamy contrast that enhances the cake’s flavors.

With Lemon Sorbet

• Pairing this cake with lemon sorbet offers a refreshing twist, perfect for warm days. The sorbet’s tartness complements the cake beautifully.

As Part of a Dessert Platter

• Present the Strawberry Lemon Cake on a dessert platter along with cookies and other treats for an inviting dessert spread at parties.

How to Perfect Strawberry Lemon Cake

To ensure your Strawberry Lemon Cake turns out perfectly every time, consider these helpful tips.

• Use room temperature ingredients – Ensure butter, eggs, and sour cream are at room temperature for better mixing and texture.
• Don’t overmix the batter – Mix until just combined to keep the cake light and fluffy. Overmixing can lead to a dense texture.
• Check doneness early – Use a toothpick to check for doneness a few minutes before the suggested bake time, as ovens vary.
• Cool completely before frosting – Allow the cake layers to cool completely to prevent melting the buttercream and ensure neat layers.

Best Side Dishes for Strawberry Lemon Cake

Pairing side dishes with Strawberry Lemon Cake can enhance its flavors and create a delightful meal experience. Here are some excellent options:

1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances the sweetness of the cake.
2. Greek Yogurt Parfait – Layer Greek yogurt with honey and granola for a creamy side that complements the cake’s tartness.
3. Citrus Salad – Combine oranges, grapefruits, and mint for a refreshing salad that echoes the lemon notes in the cake.
4. Savory Cheese Platter – A selection of mild cheeses like brie or goat cheese can provide a savory counterpoint to the sweet cake.
5. Lemonade or Iced Tea – These refreshing beverages can enhance your serving experience and complement the citrus flavors.
6. Chocolate-Dipped Strawberries – These delicious treats offer an indulgent pairing that elevates your dessert table.

Common Mistakes to Avoid

To ensure your Strawberry Lemon Cake turns out perfectly, avoid these common mistakes.

• Bold Flavorings: Not using enough lemon zest or juice can lead to a dull flavor. Ensure you measure accurately to achieve a vibrant taste.
• Bold Temperature: Using cold ingredients can affect the cake’s texture. Always allow eggs, butter, and sour cream to reach room temperature before mixing.
• Bold Mixing: Overmixing the batter can create a dense cake. Mix just until combined for a light and airy texture.
• Bold Cooling: Skipping the cooling time before frosting can cause your buttercream to melt. Allow the cake to cool completely for best results.
• Bold Measurements: Mismeasuring ingredients can ruin your recipe. Use a kitchen scale for precision, especially with flour and sugar.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It keeps well for up to 5 days in the fridge.

Freezing Strawberry Lemon Cake

• Wrap each slice tightly in plastic wrap.
• Freeze for up to 2 months; just thaw in the fridge before serving.

Reheating Strawberry Lemon Cake

• Oven: Preheat to 350°F (175°C) and heat slices for about 10 minutes without covering them.
• Microwave: Warm individual slices for 10-15 seconds for soft results.
• Stovetop: Place on a low heat pan, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Strawberry Lemon Cake.

Can I use fresh strawberries instead of freeze-dried?

Yes, but fresh strawberries will add moisture, so adjust the frosting consistency accordingly.

How do I make my Buttercream Fluffier?

Ensure your butter is at room temperature and whip it longer until it’s light and fluffy!

What is the best way to layer my Strawberry Lemon Cake?

Cool each layer completely before stacking. Use a little buttercream between layers for stability.

How should I decorate my Strawberry Lemon Cake?

Top with fresh strawberries and lemon slices for an elegant finish that enhances flavor.

Final Thoughts

This Strawberry Lemon Cake is a delightful combination of flavors that makes it perfect for any occasion. Its bright taste and customizable options—like adding more or less strawberry flavor—allow you to make it truly yours. Don’t hesitate; try this recipe today!