Description

Indulge in the refreshing flavors of this Strawberry Lemon Cake, a perfect centerpiece for any gathering. This delightful dessert features zesty lemon layers paired with luscious strawberry buttercream, bringing a taste of summer to your table. Its vibrant colors and soft texture not only please the palate but also create an eye-catching presentation that will impress your guests. Whether it’s a birthday celebration or a picnic in the park, this cake is versatile enough to shine at any occasion.

Ingredients

Scale

340 g all-purpose flour
2 tbsp cornstarch
3/4 tsp baking powder
3/4 tsp baking soda
3/4 tsp salt
300 g granulated sugar
Zest of one large organic lemon or two small
180 g butter (room temperature)
4 large eggs (room temperature)
240 g sour cream (room temperature)
60 g vegetable oil (e.g., canola oil)
2 tbsp lemon juice
2 tsp vanilla extract
400 g butter (room temperature)
660 g powdered sugar
2 tbsp freeze dried strawberry powder
2 tsp vanilla extract
2–3 tbsp whole milk (room temperature)
Fresh strawberries
Lemon slices

Instructions

Preheat your oven to 350°F (175°C) and prepare two round cake pans by greasing and flouring them.
In one bowl, mix together all-purpose flour, cornstarch, baking powder, baking soda, and salt.
In another bowl, cream together room-temperature butter, granulated sugar, and lemon zest until light and fluffy.
Add eggs one at a time followed by sour cream, vegetable oil, lemon juice, and vanilla extract; mix well.
Gradually combine dry ingredients with the wet mixture until just blended.
Divide batter between prepared pans and bake for 22 minutes or until a toothpick comes out clean. Cool on racks.
For the buttercream, beat softened butter until creamy then add powdered sugar gradually along with strawberry powder and milk until smooth.
Once cooled, layer the cakes with strawberry buttercream in between and frost the top and sides.

Prep Time: 30 minutes
Cook Time: 22 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 38g
Sodium: 250mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg

Keywords: Use room temperature ingredients for better mixing. Avoid overmixing to keep the cake light and fluffy. Decorate with fresh strawberries and lemon slices for an elegant touch.