Description
Indulge in the refreshing taste of Strawberry Mochi, a soft and chewy dessert that captures the essence of summer. Made with fresh strawberry puree, this delightful treat is both gluten-free and vegan, making it suitable for everyone to enjoy. With a preparation time of just 5 minutes and a cooking time of only 3-4 minutes, it’s perfect for satisfying sweet cravings at any occasion—be it parties, picnics, or cozy home snacks. The vibrant color and natural sweetness of strawberries make this mochi not only delicious but also visually appealing. Elevate your dessert experience by serving it alongside fresh fruits or ice cream for an unforgettable combination.
Ingredients
- 1 cup glutinous rice flour
- 3/4 cup fresh strawberry puree
- 1/4 cup sugar
Instructions
- Blend fresh strawberries until smooth; strain for a finer texture.
- In a microwave-safe bowl, mix glutinous rice flour, sugar, and strawberry puree until smooth.
- Cover with plastic wrap (vented) and microwave on high for 2 minutes.
- Stir the mixture and microwave for an additional 1-2 minutes until translucent and sticky.
- Dust a surface with cornstarch and turn out the dough to cool slightly.
- Shape into balls or cut into desired forms and serve immediately or store in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 3-4 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Use ripe strawberries for optimal flavor. Ensure accurate measurements for best results. Mochi can be customized with different fruit purees or fillings.