Description
Enjoy delicious Strawberry Quick Bread with Fresh Berries that’s easy to make and perfect for any occasion! Try this tasty recipe today!
Ingredients
Scale
- ¾ cup sugar
- ½ cup milk
- ½ cup oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 ½ cups diced strawberries (fresh or frozen)
- 2 tablespoons all-purpose flour (for coating strawberries)
Instructions
- Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
- In a medium bowl, whisk together the sugar, milk, oil, eggs, and vanilla until combined.
- In a separate bowl, mix the flour, baking powder, and salt until well blended.
- Pour the dry ingredients into the wet mixture and stir until just combined. Avoid overmixing.
- Toss diced strawberries in 2 tablespoons of flour to coat them lightly and fold them into the batter.
- Pour the batter into the prepared loaf pan and bake for about 55-60 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool in the pan for five minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 160
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Ripe strawberries enhance flavor; consider mixing in nuts for added texture. This bread freezes well for up to three months; simply wrap tightly before freezing.