Description

Indulge in a refreshing twist on a classic dessert with this Strawberry Tiramisu. This no-bake delight features layers of ladyfingers soaked in a luscious homemade strawberry syrup, complemented by a creamy mascarpone filling that’s both rich and light. Perfect for gatherings or simple family treats, this dessert is visually striking and bursting with the sweet flavors of fresh strawberries. With easy preparation and the option to customize with different fruits, it’s an ideal choice for any occasion, bringing joy to your table and making every bite unforgettable.

Ingredients

Scale

4 cups strawberries
½ cup water
¾ cup granulated sugar
4 tablespoons lemon juice
1½ cups heavy cream
16 oz mascarpone cheese
2 teaspoons vanilla extract
260 g ladyfingers
Freeze-dried strawberries (for dusting)

Instructions

Prepare the strawberry syrup by cooking strawberries and water over low heat, mashing, then straining. Mix in sugar and lemon juice, heat until thickened.
Whisk together mascarpone cheese, sugar, and vanilla until smooth. Whip heavy cream to stiff peaks and fold into mascarpone mixture along with cooled strawberry syrup.
Soak ladyfingers briefly in the remaining strawberry syrup, layer them in a serving dish, add half the filling, repeat layers, then refrigerate for at least 6 hours.
Before serving, dust with freeze-dried strawberry powder and garnish with sliced strawberries.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: Italian

Nutrition

Serving Size: 1 slice (approx. 150g)
Calories: 320
Sugar: 28g
Sodium: 70mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 60mg

Keywords: Use ripe strawberries for optimal flavor. Chill overnight for the best texture. Customize with other fruits like raspberries or blueberries.