Description
Brighten your mornings with our delightful Strawberry Waffles Recipe! Bursting with the fresh flavor of pureed strawberries, these waffles are quick and easy to prepare, making them a perfect choice for busy mornings or festive brunches.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 large eggs
- ¼ cup melted butter
- 1 cup fresh strawberries, pureed (reserve some for topping)
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron.
- In a large bowl, mix dry ingredients: flour, sugar, baking powder, and salt.
- In another bowl, whisk together the wet ingredients: milk, eggs, melted butter, strawberry puree (reserve some for topping), and vanilla extract.
- Combine wet and dry mixtures gently until just mixed; slight lumps are okay.
- Spray the waffle iron with non-stick spray and pour in the batter. Cook until golden brown (about 4-5 minutes).
- Carefully remove waffles from the iron and serve warm with toppings as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 waffles (180g)
- Calories: 320
- Sugar: 10g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg
Keywords: Use fresh strawberries for the best flavor. Avoid overmixing to keep waffles fluffy. Customize by adding nuts or chocolate chips to the batter.