Stuffed Butternut Squash

A delicious Stuffed Butternut Squash is a perfect dish for fall gatherings or cozy family dinners. This recipe combines creamy cheese, savory bacon, and nutritious spinach, resulting in a hearty meal that’s both satisfying and flavorful. Whether you’re hosting a dinner party or looking for an easy weeknight meal, this stuffed butternut squash will impress your guests and warm your heart.

Why You’ll Love This Recipe

• Easy to Prepare: This dish requires minimal cooking skills and uses simple ingredients, making it accessible for everyone.
• Flavorful Ingredients: The combination of cream cheese, Parmesan, spinach, and bacon creates a rich flavor profile that delights the palate.
• Versatile Dish: Perfect as a main course or side dish, this recipe adapts well to different occasions—from holiday feasts to casual weeknight dinners.
• Nutrient-Packed: Butternut squash is loaded with vitamins and minerals, while spinach adds an extra boost of nutrients.
• Impressive Presentation: The vibrant colors of the stuffed squash make for an eye-catching centerpiece on your dining table.

Tools and Preparation

Before you start making your stuffed butternut squash, gather the necessary tools. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Baking sheet
• Sharp knife
• Mixing bowl
• Spoon or scoop
• Skillet

Importance of Each Tool

• Baking sheet: Ensures even roasting of the squash halves for optimal tenderness.
• Mixing bowl: Allows you to easily combine all filling ingredients without mess.
• Skillet: Ideal for sautéing spinach quickly and efficiently.

Ingredients

A creamy, cheesy, and savory stuffed butternut squash with spinach and bacon—perfect for cooler months.

For the Stuffed Butternut Squash

• 2 medium butternut squash
• 2 tbsp olive oil
• Salt and pepper, to taste
• 4 oz cream cheese, softened
• 1 cup shredded Parmesan cheese
• 2 cups fresh spinach (or 1 cup frozen, thawed and drained)
• 8 strips cooked bacon, chopped

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Stuffed Butternut Squash

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C).

Step 2: Prepare the Squash

1. Slice each butternut squash in half lengthwise.
2. Scoop out the seeds using a spoon.
3. Drizzle olive oil over the cut sides.
4. Season with salt and pepper to taste.

Step 3: Roast the Squash

Place the squash halves cut side down on a baking sheet. Roast for about 40 minutes until they are tender.

Step 4: Sauté Spinach

While the squash is roasting:
1. Heat olive oil in a skillet over medium heat.
2. Add fresh spinach and sauté until wilted.
3. In a mixing bowl, combine softened cream cheese, shredded Parmesan cheese, sautéed spinach, and half of the chopped bacon. Mix until well blended.

Step 5: Stuff the Squash

Once roasted:
1. Flip the squash halves cut side up.
2. Scoop out some flesh from each half, leaving about a 1-inch border.
3. Fill each half with the spinach-bacon-cheese mixture.

Step 6: Bake Again

Top each stuffed squash with the remaining chopped bacon. Bake at 400°F (200°C) for another 15 minutes.

Optional Broiling Step

If you desire a crispy top:
Broil on high for 3-5 minutes until golden brown.

Enjoy your deliciously satisfying Stuffed Butternut Squash, perfect for any occasion!

How to Serve Stuffed Butternut Squash

Stuffed butternut squash makes for a beautiful and hearty meal. It not only tastes amazing but also looks delightful on the plate. Here are some serving suggestions to enhance your dining experience.

Pair with a Salad

• Mixed Greens Salad: A fresh salad with arugula, cherry tomatoes, and a light vinaigrette can balance the richness of the squash.
• Caesar Salad: The creamy dressing and crunchy croutons complement the cheesy filling perfectly.

Add a Sauce

• Balsamic Glaze: Drizzling balsamic glaze adds a tangy sweetness that contrasts beautifully with the savory flavors.
• Sour Cream or Greek Yogurt: A dollop of sour cream or yogurt can lighten the dish and add creaminess.

Serve with Grains

• Quinoa: Adding quinoa on the side provides extra protein and a nutty flavor that pairs well with butternut squash.
• Wild Rice Pilaf: This dish is earthy and complements the sweet notes of the squash.

How to Perfect Stuffed Butternut Squash

Creating the ideal stuffed butternut squash involves attention to detail. Here are some tips to elevate your recipe.

• Choose ripe squash: Opt for firm, heavy butternut squash with smooth skin for the best flavor and texture.
• Pre-cook ingredients: Sauté spinach and crisp bacon before adding them to ensure they are fully cooked and flavorful in the stuffing.
• Adjust seasoning wisely: Taste your filling before stuffing to make sure it’s well-seasoned; you may want more salt or pepper.
• Experiment with cheese: Try different cheeses like feta or goat cheese for varied flavors in your stuffing.
• Add nuts for crunch: Toss in some toasted walnuts or pecans for an added crunch that contrasts nicely with the creamy filling.

Best Side Dishes for Stuffed Butternut Squash

When serving stuffed butternut squash, consider sides that balance its richness. Here are some excellent options.

1. Garlic Bread: This classic side adds crunch and is perfect for scooping up any leftover filling.
2. Roasted Brussels Sprouts: Their natural bitterness complements the sweetness of the squash, creating a balanced meal.
3. Cranberry Sauce: A tart cranberry sauce can enhance flavors, especially during fall gatherings.
4. Steamed Asparagus: Lightly steamed asparagus adds freshness and bright color to your plate.
5. Mashed Potatoes: Creamy mashed potatoes provide comfort and pair well with rich stuffed dishes.
6. Coleslaw: A tangy coleslaw adds crunch and contrast, making each bite interesting.

Common Mistakes to Avoid

Making Stuffed Butternut Squash can be simple, but there are common mistakes you should avoid to ensure delicious results.

• Skipping the Roasting Time: Not roasting the squash long enough can lead to tough texture. Always check for tenderness after the recommended time.
• Overstuffing the Squash: Filling the squash too much can cause it to overflow while baking. Aim for a generous but manageable amount of filling.
• Using Cold Ingredients: Adding cold cream cheese can result in a lumpy filling. Let it soften at room temperature before mixing.
• Neglecting Seasoning: Failing to season properly can make your dish bland. Don’t forget salt and pepper in both the squash and filling.
• Not Adjusting for Size: If your squash is larger or smaller than average, cooking times may vary. Always keep an eye on your squash as it roasts.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover stuffed butternut squash in an airtight container.
• It will last for up to 4 days in the fridge.

Freezing Stuffed Butternut Squash

• Wrap each half tightly in plastic wrap and then place in a freezer-safe container.
• It can be frozen for up to 3 months.

Reheating Stuffed Butternut Squash

• Oven: Preheat to 350°F (175°C) and reheat for about 20 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and heat for 2-3 minutes, checking frequently.
• Stovetop: Heat in a skillet over medium heat, covering with a lid until warm, about 5-7 minutes.

Frequently Asked Questions

Can I Use Other Fillings for Stuffed Butternut Squash?

You can customize your filling! Consider using cooked quinoa, lentils, or different cheeses. Vegetables like mushrooms or bell peppers also work well.

How Do I Know When My Squash is Done Roasting?

The squash is done when it’s tender and easily pierced with a fork. It should have a slight caramelization on the edges for extra flavor.

How Can I Make This Recipe Vegetarian?

Simply omit the bacon and consider adding extra vegetables or plant-based proteins to enhance flavor and texture.

Can I Prepare Stuffed Butternut Squash Ahead of Time?

Yes! You can assemble but not bake it ahead of time. Cover and store in the refrigerator, then bake when you’re ready.

What Are Some Ideal Side Dishes?

Serve your stuffed butternut squash with a light salad or steamed vegetables. A grain like rice or quinoa also pairs nicely.

Final Thoughts

This Stuffed Butternut Squash recipe is perfect for cooler months with its creamy, cheesy filling enhanced by crispy bacon. Its versatility allows you to customize with various fillings based on your preferences. Whether serving it as a main dish or side, this recipe is sure to impress everyone at your table. Enjoy experimenting!