Description
The Summer Peach Balsamic Caprese Salad is a vibrant celebration of summer flavors. This refreshing dish combines juicy peaches, ripe tomatoes, and creamy mozzarella, creating a delightful balance of sweetness and savory goodness. Perfect as a side for barbecues or a light meal on its own, it’s an impressive addition to any gathering. With only 20 minutes of prep time, this salad is not only quick to make but also visually stunning with its colorful ingredients. Enjoy the delicious taste and nutritional benefits while savoring the essence of the season.
Ingredients
- 3 medium peaches, pitted and thinly sliced
- 2 medium tomatoes, cut into 1-inch chunks
- 8 oz fresh mozzarella pearls
- 4 cups spring green mix
- 1/4 cup toasted sliced almonds
- 1/4 cup minced fresh basil
- Dressing: 1/4 cup balsamic vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- 1/4 cup olive oil
- salt and pepper
Instructions
- In a large bowl, combine sliced peaches, tomato chunks, mozzarella pearls, spring greens, toasted almonds, and minced basil.
- In a small bowl, whisk together balsamic vinegar, honey (or agave), and Dijon mustard. Gradually drizzle in olive oil while whisking until smooth. Season with salt and pepper.
- Drizzle dressing over the salad mixture and toss gently to combine. Serve immediately for optimal freshness.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Use ripe peaches for maximum flavor. Chill the salad for about 15 minutes before serving to enhance the flavors. Customize by adding nuts like walnuts or substituting fruits like strawberries.