Description
Swiss Chicken Casserole is a comforting and delicious dish that brings together tender chicken breasts, creamy sauce, and melty Swiss cheese, making it a family favorite for weeknight dinners or special occasions. With its rich flavors and easy preparation, this one-pan wonder not only satisfies but also keeps cleanup simple. The addition of savory stuffing mix adds texture and depth, ensuring each bite is packed with flavor. Whether you’re entertaining guests or enjoying a cozy meal at home, this casserole is sure to impress and leave everyone wanting more.
Ingredients
- 6 boneless, skinless chicken breasts
- 12 slices Swiss cheese
- 10.5 oz can cream of chicken soup
- 1 cup chicken broth
- 8 oz package Stove Top stuffing mix
- ¼ cup grated parmesan cheese
- ½ cup melted butter
Instructions
- Preheat your oven to 350°F and spray a 9×13-inch baking dish with nonstick cooking spray.
- In a large mixing bowl, combine the cream of chicken soup, chicken broth, and minced garlic.
- Layer the chicken breasts in the baking dish, seasoning with parmesan cheese, salt, and pepper.
- Cover each piece of chicken with Swiss cheese slices.
- Pour the creamy mixture over the cheese and sprinkle the dry stuffing mix on top.
- Drizzle melted butter evenly over the stuffing mix.
- Cover with foil and bake for 40 minutes; then remove foil and bake for an additional 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (about 250g)
- Calories: 550
- Sugar: 2g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg
Keywords: For added nutrition, consider incorporating vegetables like broccoli or spinach into the casserole. Experiment with different cheese types such as mozzarella or gouda for varied flavors. This dish can be prepared in advance; simply refrigerate before baking.