Description
Indulge in the irresistible flavors of Taco Breadsticks, a delightful fusion of savory taco-seasoned beef and gooey melted cheese wrapped in crispy pizza dough. These tasty treats are perfect for any occasion, from lively parties to cozy family movie nights. With just 20 minutes of prep time, you can create these crowd-pleasers that are not only bursting with flavor but also easy to customize. Serve them hot with salsa, guacamole, or sour cream for an even more enjoyable snacking experience.
Ingredients
Scale
- 1 small onion, diced
- 1 tablespoon garlic, minced
- 1 lb ground beef
- 2 tablespoons taco seasoning
- 1 lb pizza dough
- 1 cup Mexican cheese blend
- 1 tablespoon olive oil
Instructions
- Sauté diced onions and minced garlic until transparent. Add ground beef and taco seasoning; cook until browned. Set aside.
- Preheat the oven to 425°F (220°C).
- Roll out pizza dough on a floured surface and cut into 5 strips.
- Place spoonfuls of the beef mixture and top with cheese in the center of each strip.
- Fold the dough over the filling, sealing tightly at both ends.
- Brush with olive oil and place on a baking sheet.
- Bake for 10 minutes; add more cheese on top and return to bake for an additional 5 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 1g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Customize by adding jalapeños or bell peppers to the filling. For a vegetarian option, substitute ground beef with black beans or lentils.