Description

Taco Casserole is a delightful and hearty dish that combines all the flavors of your favorite tacos into a comforting layered meal. With seasoned ground beef, creamy salsa con queso, and gooey melted cheese, this recipe is simple yet satisfying. Perfect for busy weeknights or casual gatherings, Taco Casserole comes together quickly, making it an ideal choice for families seeking a delicious dinner without the fuss. Enjoy this versatile dish with an array of tasty toppings and sides for a complete meal that will impress everyone at your table.

Ingredients

Scale

1 lb ground beef
1 ½ tablespoon taco seasoning mix
½ cup water
½ cup salsa con queso
2 cups shredded Mexican cheese blend or cheddar cheese
3 8-inch flour or corn tortillas
Sour cream (for serving)

Instructions

Preheat the oven to 350°F.
In a large skillet, heat oil over medium heat and brown the ground beef, breaking it apart with a spatula.
Add taco seasoning and water; stir well and let simmer for 2-3 minutes until slightly thickened.
Stir in salsa con queso until fully blended with the beef mixture.
Spray an 8-inch round baking tin with cooking spray.
Layer one tortilla at the bottom, followed by one-third of the beef mixture and one-third of the shredded cheese. Repeat these layers two more times, finishing with cheese on top.
Bake in the preheated oven for about 20 minutes or until cheese is melted and bubbly.
Allow cooling for a few minutes before slicing into wedges. Serve warm with sour cream.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 24g
Cholesterol: 80mg

Keywords: Customize your Taco Casserole by adding beans, corn, or your favorite vegetables. For added flavor, try different cheese blends like pepper jack or Monterey Jack. Letting the casserole rest before cutting helps it hold its shape better.