Texas Chili Recipe

This Texas chili recipe is the perfect dish for gatherings, game days, or a cozy night in. With its rich flavors and hearty beef, it brings a taste of authenticity to your table. This chili stands out because it is completely bean-free, focusing on the robust flavors of dried peppers and spices. Whether you’re a chili aficionado or new to Tex-Mex cuisine, this recipe is sure to impress.

Why You’ll Love This Recipe

• Authentic Flavor: This Texas chili recipe captures the true essence of traditional Texan cooking with its rich and spicy profile.
• No Beans: Stay true to Texas tradition with a meaty dish that showcases beef without beans getting in the way.
• Customizable Heat: Adjust the spiciness by choosing your preferred types of peppers, making it suitable for everyone’s taste.
• Perfect for Gatherings: Serve this hearty dish at parties or family gatherings and watch it disappear quickly.
• Easy to Make: Simple steps ensure you can whip up this delicious meal without any fuss.

Tools and Preparation

Before diving into this flavorful journey, gather your tools and prepare your kitchen. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Food processor
• Dry skillet
• Cutting board
• Knife

Importance of Each Tool

• Large pot: Ideal for simmering and allowing those flavors to meld beautifully over time.
• Food processor: Ensures your chili paste is smooth, blending the peppers perfectly for an even flavor throughout.
• Dry skillet: Perfect for toasting dried peppers, enhancing their natural oils and flavors before use.

Ingredients

This Texas chili recipe features an array of bold ingredients that come together to create a mouthwatering dish.

Dried Peppers

• 3 ancho peppers
• 3 pasilla peppers
• 3 New Mexican dried peppers

Beef

• 2.5 pounds beef chuck (cut into bite-sized cubes)

Spices and Seasoning

• 2 teaspoons cumin
• Salt and pepper to taste

Vegetables

• 2 tablespoons olive oil
• 1 medium white onion (chopped)
• 3 jalapeno peppers (chopped)
• 2 serrano peppers (chopped) (optional for extra heat)
• 4 cloves garlic (chopped)

Liquids

• 2 cups beef stock (or use a dark beer)
• 2.5 cups water (+ more as needed)

Thickening Agents & Sweeteners

• 2 tablespoons masa harina (corn flour, for thickening, if desired)
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire

FOR SERVING:

• Your favorite fixins!

How to Make Texas Chili Recipe

Step 1: Toast the Peppers

Start by lightly toasting the dried peppers in a dry pan about a minute or two per side. This will help release their natural oils.

Step 2: Prepare the Chili Paste

1. Remove from heat and cool enough to handle.
2. Remove the stems and pour out the seeds.
3. Soak the peppers in hot water for 20 minutes or until soft.
4. Add them to a food processor with ½ to 1 cup of soaking water and a bit of salt.
5. Process until smooth; set aside.

Step 3: Sear the Beef

1. In a large bowl, toss cubed beef with cumin, salt, and pepper until well coated.
2. Heat 1 tablespoon olive oil in a large pot over medium-high heat.
3. Add seasoned beef; cook for 6-7 minutes until browned all over.
4. Remove beef from pot and set aside.

Step 4: Cook Vegetables

1. In the same pot, add remaining olive oil along with chopped jalapenos, serranos, and onion.
2. Cook down for about 5 minutes until softened.
3. Stir in garlic; cook another minute.

Step 5: Combine Ingredients

1. Return seared beef to the pot.
2. Stir in reserved chili paste; cook for 2-3 minutes to develop flavor.
3. Add beef broth (or beer), water, brown sugar, Worcestershire sauce, and masa; bring to boil.

Step 6: Simmer

1. Reduce heat; cover pot and simmer for about 2 hours or until beef is tender.
2. Stir every 30 minutes; if too thick, add water as needed.

Step 7: Serve

Serve hot with your favorite toppings! Enjoy this authentic Texas chili recipe that brings warmth and comfort to any occasion!

How to Serve Texas Chili Recipe

Texas chili is a hearty dish that can be enjoyed in various ways. You can elevate your experience by adding toppings and sides that complement its rich flavor.

Toppings

• Shredded Cheese: A generous sprinkle of shredded cheddar or Monterey Jack adds creaminess.
• Sour Cream: A dollop of sour cream balances the heat and adds richness.
• Chopped Green Onions: Fresh green onions provide a burst of flavor and color.
• Fresh Cilantro: Chopped cilantro brings a fresh, herbal note that brightens the dish.

Accompaniments

• Cornbread: Warm cornbread is perfect for scooping up chili and adds a sweet contrast.
• Tortilla Chips: Crunchy tortilla chips make for a fun contrast and a great way to enjoy the chili.
• Pickled Jalapeños: For those who love extra spice, pickled jalapeños add tang and heat.

How to Perfect Texas Chili Recipe

To make your Texas chili truly exceptional, consider these tips. Each one will help you achieve that authentic flavor.

• Use Quality Meat: Choose well-marbled beef chuck for tenderness and flavor.
• Toast Your Spices: Lightly toasting spices before adding them enhances their aroma and taste.
• Adjust Heat Levels: Customize the spiciness by using more or fewer peppers based on your preference.
• Let It Simmer: Allow the chili to simmer longer for deeper flavors; patience pays off!
• Thicken Wisely: If you prefer a thicker chili, gradually add masa harina until you reach your desired consistency.

Best Side Dishes for Texas Chili Recipe

Pairing your Texas chili with side dishes can enhance your meal. Here are some fantastic options to consider:

1. Cornbread: This sweet, crumbly bread perfectly complements the spicy flavors of the chili.
2. Rice: Serve white or brown rice on the side for a filling addition that soaks up the sauce.
3. Guacamole: Creamy guacamole provides a refreshing contrast to the heat of the chili.
4. Coleslaw: A tangy coleslaw offers crunch and acidity, making it a perfect palate cleanser.
5. Fried Plantains: Sweet fried plantains add a tropical flair and balance out the spice.
6. Baked Potatoes: Top baked potatoes with chili for a hearty twist on classic comfort food.
7. Salad: A simple green salad dressed lightly can provide freshness alongside this hearty dish.
8. Grilled Vegetables: Charred veggies add depth and flavor while offering a healthy balance to the meal.

Common Mistakes to Avoid

Making Texas chili can be a rewarding experience, but there are common pitfalls to watch for.

• Using the wrong type of meat: Always opt for beef chuck or brisket for authentic texture and flavor. Avoid lean cuts as they won’t provide the richness needed.
• Skipping the spice preparation: Toasting your dried peppers is crucial for flavor. Don’t skip this step; it enhances the overall taste of your Texas chili.
• Overcooking the vegetables: Sauté meats first before adding veggies. If you cook them too long initially, they can lose their crunch and freshness.
• Not simmering long enough: For tender beef, allow at least two hours of simmering. Rushing this step can lead to tough meat and underdeveloped flavors.
• Adding beans: Traditional Texas chili does not contain beans. If you want a true Texas chili recipe, leave them out for authenticity.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Texas chili in an airtight container.
• It can last up to 4 days in the refrigerator.

Freezing Texas Chili Recipe

• Freeze in a freezer-safe container or heavy-duty freezer bags.
• It can be stored for up to 3 months. Be sure to label with dates!

Reheating Texas Chili Recipe

• Oven: Preheat to 350°F (175°C). Place the chili in an oven-safe dish and cover it with foil. Heat for about 30 minutes or until warm.
• Microwave: Use a microwave-safe container. Heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Pour into a pot over medium heat. Stir occasionally until heated through, about 10 minutes.

Frequently Asked Questions

Here are some common questions about making the perfect Texas chili recipe.

What is the best meat for a Texas Chili Recipe?

Beef chuck is ideal due to its balance of flavor and tenderness when slow-cooked. Brisket is another excellent choice if you prefer something richer.

Can I use fresh peppers instead of dried in my Texas Chili Recipe?

Yes! Fresh peppers like jalapeños or serranos can be used, but they will alter the flavor profile slightly. Dried peppers give the chili depth and smokiness.

How spicy is this Texas Chili Recipe?

The spice level depends on how many jalapeños and serrano peppers you add. You can adjust according to your preferences!

How do I thicken my Texas Chili Recipe?

You can use masa harina as suggested in the recipe, or let it simmer longer uncovered to reduce liquid content naturally.

Can I customize this Texas Chili Recipe?

Absolutely! Feel free to experiment with different types of meat, peppers, or additional spices to make it your own.

Final Thoughts

This Texas chili recipe is not only delicious but also versatile enough for any occasion. It’s hearty, full of rich flavors, and can easily be customized with your favorite ingredients. Try it out and enjoy a comforting bowl that brings warmth and satisfaction!