Name: Texas Chili
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: Tex-Mex
Ingredients: 3 ancho peppers; 3 pasilla peppers; 3 New Mexican dried peppers; 2.5 pounds beef chuck (cut into cubes); 2 tablespoons olive oil; 1 medium white onion (chopped); 3 jalapeño peppers (chopped); 2 serrano peppers (chopped) (optional for extra heat); 4 cloves garlic (chopped); 2 cups beef stock (or dark beer); 2.5 cups water (+ more as needed); 2 teaspoons cumin; Salt and pepper to taste; 2 tablespoons masa harina (corn flour, for thickening, if desired); 1 tablespoon brown sugar; 1 tablespoon Worcestershire

Description

This Texas Chili Recipe is a must-try for anyone seeking a hearty and satisfying meal. Bursting with rich flavors from robust dried peppers and tender beef, this bean-free chili embodies the spirit of Texan cooking. Perfect for gatherings, game days, or a cozy night in, it’s easy to customize the spice level to suit your palate. With straightforward steps and essential kitchen tools, you’ll create a dish that impresses friends and family alike. Experience the warm, comforting essence of this traditional Tex-Mex delight and savor every spoonful!

Ingredients

Scale

3 ancho peppers
3 pasilla peppers
3 New Mexican dried peppers
2.5 pounds beef chuck (cut into cubes)
2 tablespoons olive oil
1 medium white onion (chopped)
3 jalapeño peppers (chopped)
2 serrano peppers (chopped) (optional for extra heat)
4 cloves garlic (chopped)
2 cups beef stock (or dark beer)
2.5 cups water (+ more as needed)
2 teaspoons cumin
Salt and pepper to taste
2 tablespoons masa harina (corn flour, for thickening, if desired)
1 tablespoon brown sugar
1 tablespoon Worcestershire

Instructions

Toast dried peppers in a dry skillet for about two minutes per side until fragrant.
Cool the peppers, remove stems and seeds, then soak in hot water for 20 minutes.
Blend soaked peppers with salt and some soaking water until smooth; set aside.
In a large pot, heat olive oil over medium-high heat and sear seasoned beef until browned.
Cook chopped onions and jalapeños until softened; stir in garlic for an additional minute.
Add seared beef back to the pot along with chili paste, broth (or beer), water, brown sugar, Worcestershire sauce; bring to a boil.
Reduce heat, cover, and simmer for about two hours until beef is tender.

Prep Time: 20 minutes
Cook Time: 120 minutes
Category: Dinner
Method: Simmering
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 4g
Sodium: 820mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 30g
Cholesterol: 100mg

Keywords: Experiment with different pepper varieties to adjust heat levels. For extra richness, consider adding a splash of red wine during simmering. Serve with toppings like shredded cheese or sour cream for added flavor.