Description
Indulge in this refreshing Thai chicken salad with peanut dressing, a vibrant dish that melds fresh ingredients and bold flavors in just 20 minutes. Perfect for any meal, this salad is an excellent way to use leftover or rotisserie chicken, making it both convenient and delicious. The creamy peanut dressing adds a unique twist that elevates the dish, ensuring it’s a hit whether you’re hosting friends or enjoying a healthy lunch at home.
Ingredients
Scale
- 1 pound coleslaw mix
- 3 cups shredded cooked chicken (rotisserie recommended)
- 1/4 cup scallions, chopped
- 1 red bell pepper, chopped
- 1/2 cup chopped peanuts
- Fresh cilantro and basil (optional)
- Salt & pepper to taste
- 5 tablespoons creamy peanut butter
- 3 tablespoons water (or more as needed)
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1/2 teaspoon sesame oil
- 1 teaspoon fresh ginger, grated
- 1/4 teaspoon garlic powder
Instructions
- In a medium bowl, whisk together all dressing ingredients until smooth. Adjust seasoning and consistency with additional water if needed.
- In a large bowl, combine coleslaw mix, shredded chicken, scallions, bell pepper, peanuts, cilantro, and basil. Toss gently to mix.
- Drizzle the peanut dressing over the salad and toss to coat evenly. Season with salt and pepper to taste.
- Serve immediately for the best flavor and freshness.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 8g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For added crunch, include shredded carrots or radishes. Personalize your salad by adding favorite vegetables or proteins like shrimp or tofu. Chill the salad for about 15 minutes before serving to enhance flavors.