The Best Chili Recipe

Learn how to make the best chili recipe with this easy-to-follow guide that will warm your heart and satisfy your taste buds. This dish is perfect for cozy dinners, game day gatherings, or any occasion where you crave something hearty and delicious. With its rich flavors and customizable toppings, it’s sure to become a favorite in your home.

Why You’ll Love This Recipe

• Easy to prepare: With straightforward steps, this recipe is perfect for cooks of all skill levels.
• Flavor-packed: A blend of spices and ingredients creates a robust flavor that will impress your family and friends.
• Versatile: Enjoy it on its own or customize with your favorite toppings for a unique twist every time.
• Perfect for meal prep: Make a big batch and enjoy leftovers throughout the week or freeze for future meals.
• Crowd-pleaser: Whether it’s a family dinner or a gathering, this chili recipe is sure to be a hit with everyone.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential tools you’ll need to make the best chili recipe.

Essential Tools and Equipment

• Large Dutch oven
• Slotted spoon
• Cutting board
• Sharp knife
• Measuring cups and spoons

Importance of Each Tool

• Large Dutch oven: Ideal for browning meat and simmering chili evenly, ensuring all flavors meld together beautifully.
• Slotted spoon: Perfect for draining excess grease without losing the cooked ingredients, keeping your chili healthy.
• Sharp knife: Essential for quickly dicing onions and other vegetables, making prep work efficient.

Ingredients

Learn how to make the best chili recipe with this easy-to-follow recipe and enjoy year-round topped with gooey melted cheese, sour cream, and green onions.

Ingredients:
– 1 pound Turkey Bacon (chopped into small pieces)
– 2 pounds ground beef
– 2 medium onions (diced)
– 1 teaspoon salt (plus more to taste)
– 1 tablespoon cumin
– 1 tablespoon chili powder
– 1 tablespoon garlic powder
– 2 tablespoon sugar
– 3-4 tablespoon tomato paste
– 1 (28 ounce) can diced tomatoes
– 1 (28 ounce) can tomato sauce
– 2 (15 ounce) cans red kidney beans (drained but not rinsed)
– 2 cups broth (beef broth, bone broth, chicken, vegetable) plus more as needed
– Optional Toppings (sour cream, shredded cheddar cheese, chopped green onions, Tabasco sauce)

How to Make The Best Chili Recipe

Step 1: Cook the Turkey Bacon

Add the chopped Turkey Bacon to a large Dutch oven set over medium-high heat. Once the Turkey Bacon is hot and sizzling, reduce heat to medium-low and cover with a lid. Cook low and slow, stirring occasionally. Once the Turkey Bacon pieces are golden, remove the lid and allow them to cook until they reach your desired doneness. Using a slotted spoon, transfer the cooked Turkey Bacon to a plate lined with paper towels and set aside. Reserve 2 tablespoons of leftover Turkey Bacon grease.

Step 2: Brown the Ground Beef

Over medium-high heat, add 1 tablespoon of reserved Turkey Bacon grease back to your Dutch oven. Then add the ground beef. Brown the ground beef while seasoning it with salt and pepper. Transfer the beef to a clean plate and set aside.

Step 3: Cook the Onions

Add the remaining tablespoon of Turkey Bacon grease to your pot over medium heat. Add the onions and cook for 5–7 minutes until soft and translucent. Sprinkle in salt, cumin, garlic powder, chili powder, and sugar. Mix well to combine. Stir in tomato paste and cook for an additional 1–2 minutes over medium heat while stirring continuously. Add diced tomatoes and tomato sauce; bring this mixture to a gentle simmer.

Step 4: Return the Beef and Add Some Beans

As soon as your onion-tomato mixture reaches a simmer, return both the Turkey Bacon and ground beef to the pot. Stir in kidney beans along with 2–3 cups of low-sodium broth (beef, bone broth, chicken broth, or vegetable broth). Mix well until combined.

Step 5: Simmer

Allow your chili to simmer for about 15–20 minutes before serving. Taste it before serving; add additional salt, pepper, or spices if desired. If your chili is too thick, feel free to add more broth as needed.

Step 6: Serve

Serve with all your favorite toppings including sour cream, shredded cheddar cheese, chopped green onions, and Tabasco sauce if desired. Enjoy!

How to Serve The Best Chili Recipe

Serving the best chili recipe is just as important as making it. With the right toppings and sides, you can elevate your chili experience to new heights. Here are some delicious ways to serve your chili.

Toppings

• Sour Cream – A dollop adds creaminess and balances the spice.
• Shredded Cheddar Cheese – Melted cheese gives a rich flavor and texture contrast.
• Chopped Green Onions – Freshness from green onions brightens up each bite.
• Tabasco Sauce – For those who love extra heat, a few drops can spice things up further.

Accompaniments

• Cornbread – Sweet and crumbly cornbread complements the savory flavors of chili perfectly.
• Tortilla Chips – Crunchy chips are great for dipping and add a delightful texture.
• Rice – Serving chili over rice makes it heartier and more filling.

How to Perfect The Best Chili Recipe

Perfecting your chili can make all the difference in taste and texture. Here are some tips to help you achieve the best results.

• Adjust Spices – Taste your chili as it cooks and adjust spices according to your preference for heat.
• Use Fresh Ingredients – Fresh vegetables and herbs can enhance flavor significantly compared to dried or canned counterparts.
• Let It Simmer – Allowing your chili to simmer longer helps meld flavors together beautifully.
• Experiment with Beans – Try different types of beans for unique textures and tastes; black beans or pinto beans can be great alternatives.

Best Side Dishes for The Best Chili Recipe

Pairing side dishes with your chili can create a well-rounded meal. Here are some excellent options that complement the best chili recipe.

1. Cornbread – This classic pairing is sweet, buttery, and perfect for soaking up chili.
2. Garden Salad – A light salad with fresh veggies provides a refreshing contrast to hearty chili.
3. Baked Potatoes – Fluffy baked potatoes topped with butter or cheese make a satisfying side that works well with spicy dishes.
4. Grilled Cheese Sandwiches – Crispy grilled cheese offers a comforting crunch that pairs nicely with warm bowls of chili.
5. Rice Pilaf – Flavored rice adds another layer of taste while making the meal more filling.
6. Coleslaw – A tangy coleslaw brings a crunchy texture that balances the richness of the chili.
7. Stuffed Peppers – These colorful peppers can be filled with rice or quinoa for a nutritious side dish that complements chili flavors.
8. Nachos – Layered tortilla chips with melted cheese, jalapeños, and salsa create an indulgent snack perfect alongside your bowl of chili.

Common Mistakes to Avoid

Making chili is a rewarding experience, but there are some common pitfalls to avoid for the best results.

• Skipping the seasoning – Failing to season as you go can lead to bland chili. Add salt and spices at each stage of cooking for maximum flavor.
• Overcrowding the pot – Adding too many ingredients at once can result in uneven cooking. Brown meat and cook vegetables in batches if necessary.
• Not letting it simmer long enough – Chili often tastes better after sitting. Allowing it to simmer enhances the flavors, so give it adequate time on low heat.
• Ignoring the consistency – If your chili is too thick, add more broth or water; if it’s too thin, let it simmer uncovered to reduce. Adjust as needed for your preferred texture.
• Choosing low-quality canned ingredients – Using inferior canned tomatoes or beans can affect taste. Opt for high-quality brands for the best chili experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow chili to cool completely before refrigerating.

Freezing The Best Chili Recipe

• Freeze in airtight containers or freezer bags for up to 3 months.
• Label containers with the date to keep track of freshness.

Reheating The Best Chili Recipe

• Oven – Preheat oven to 350°F (175°C) and bake covered until heated through, about 30-40 minutes.
• Microwave – Heat in a microwave-safe bowl on high for 2-3 minutes, stirring halfway through.
• Stovetop – Reheat over medium heat in a saucepan, stirring occasionally until hot.

Frequently Asked Questions

Here are some frequently asked questions about making The Best Chili Recipe.

What makes this the best chili recipe?

This chili recipe combines savory ground beef with rich spices and hearty beans, creating a well-balanced flavor profile that’s comforting and satisfying.

Can I customize The Best Chili Recipe?

Absolutely! You can add different beans, vegetables, or adjust spice levels according to your preference. Feel free to experiment!

How long does The Best Chili Recipe take to make?

This recipe takes about 75 minutes total—15 minutes of prep time and around 60 minutes of cooking time.

Can I use turkey instead of beef in this recipe?

Yes! Ground turkey is a great alternative that will still provide delicious flavor while being leaner than beef.

What should I serve with The Best Chili Recipe?

Chili pairs well with cornbread, rice, or tortilla chips. Toppings like cheese, sour cream, and green onions also enhance its flavor.

Final Thoughts

This recipe for The Best Chili Recipe is not only easy to prepare but also versatile enough for any occasion. Customize it with your favorite toppings or ingredients to make it uniquely yours. Enjoy a warm bowl any time of year!