Description

Experience the ultimate comfort food with this hearty and flavorful chili recipe that’s perfect for any occasion. Whether you’re hosting a game day gathering, enjoying a cozy family dinner, or looking for a satisfying meal prep option, this chili will warm your heart and please your taste buds. Packed with savory ground beef, nourishing beans, and a blend of aromatic spices, each bowl can be customized with your favorite toppings for a unique twist every time. Plus, it’s easy to prepare and great for leftovers, making it a staple in your kitchen all year round.

Ingredients

Scale

1 pound ground beef
2 medium onions (diced)
1 teaspoon salt (plus more to taste)
1 tablespoon cumin
1 tablespoon chili powder
1 tablespoon garlic powder
2 tablespoons sugar
3–4 tablespoons tomato paste
1 (28 ounce) can diced tomatoes
1 (28 ounce) can tomato sauce
2 (15 ounce) cans red kidney beans (drained but not rinsed)
2 cups broth (beef or chicken)

Instructions

In a large Dutch oven over medium-high heat, add the ground beef and brown until fully cooked. Transfer to a plate and set aside.
In the same pot, sauté diced onions until soft. Stir in salt, cumin, garlic powder, chili powder, and sugar; cook briefly.
Add tomato paste, diced tomatoes, and tomato sauce; bring to a simmer.
Return the beef to the pot and mix in kidney beans along with broth. Stir well to combine.
Allow the chili to simmer for 15–20 minutes before serving.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dinner
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 6g
Sodium: 720mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 24g
Cholesterol: 75mg

Keywords: Customize with toppings like sour cream or shredded cheese for extra flavor. For variation, swap kidney beans with black beans or pinto beans. Adjust spices based on your preferred heat level.