Description

Indulge in the comforting flavors of The Best Meatloaf Ever, a hearty dish that’s perfect for family dinners or casual gatherings. This recipe highlights lean ground beef blended with savory seasonings and topped with a delectable homemade sauce, ensuring every bite is moist and flavorful. With its simple preparation process and minimal ingredients, this meatloaf is not just easy to make but also a guaranteed crowd-pleaser. Serve it with classic sides like creamy mashed potatoes or sautéed green beans for a complete meal that brings everyone together.

Ingredients

Scale

2 eggs
1 cup bread crumbs
1 onion, chopped
2 pounds lean ground beef
½ cup milk
1 teaspoon salt
1 teaspoon pepper
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon tomato paste
2 teaspoons minced garlic
½ cup ketchup
2 tablespoons brown sugar

Instructions

Preheat your oven to 400°F (200°C).
Spray a large loaf pan with nonstick spray.
In a large bowl, combine eggs, bread crumbs, chopped onion, ground beef, milk, salt, pepper, Worcestershire sauce, Dijon mustard, tomato paste, minced garlic.
Mix until all ingredients are well combined.
Shape the mixture into a loaf and place it in the prepared pan.
In a small saucepan, mix ketchup, brown sugar, and Worcestershire sauce over medium heat until thickened.
Pour half of the sauce over the meatloaf and bake for 30 minutes.
Add the remaining sauce and bake for an additional 45 minutes or until the internal temperature reaches 160°F (70°C).
Let it rest for about 10 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 75 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 320
Sugar: 6g
Sodium: 560mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 25g
Cholesterol: 110mg

Keywords: For added flavor, incorporate finely chopped vegetables like bell peppers or carrots into the meat mixture. Substitute lean turkey or chicken for a lighter option.