Description
Discover the ultimate comfort food with this easy and budget-friendly meatloaf recipe, featuring Stove Top stuffing for added flavor and moisture. Perfect for busy weeknights or special occasions, this hearty dish combines ground beef, eggs, and ketchup into a savory loaf that’s both satisfying and simple to prepare. In just under 5 minutes of prep time, you can pop it in the oven and let it do all the work. Serve it with your favorite sides like creamy mashed potatoes or roasted vegetables to create a complete meal that everyone will love!
Ingredients
Scale
- 1 pound ground beef
- 1 box Stove Top stuffing (any flavor)
- 2 large eggs
- 1/2 cup ketchup
- 1/2 cup water
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine ground beef, dry stuffing mix, eggs, water, and half of the ketchup. Mix until just combined.
- Transfer the mixture into a greased loaf pan or shape it on a foil-lined baking sheet.
- Spread the remaining ketchup on top. Optionally, use BBQ sauce for extra flavor.
- Bake for 45-50 minutes or until the internal temperature reaches 160°F.
- Allow to rest for 5 minutes before slicing and serving.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Feel free to customize by adding chopped vegetables such as bell peppers or onions. For variety, experiment with different flavors of Stove Top stuffing.