Description

Indulge in the ultimate comfort dessert with The Best Peach Cobbler! This delightful dish features sweet, juicy peaches enveloped in a rich, buttery crust that creates a harmonious blend of flavors and textures. Perfect for summer barbecues or cozy family gatherings, this recipe is easy to prepare and can be served warm with a scoop of vanilla ice cream or cold with fresh whipped cream. With its simple steps and crowd-pleasing appeal, this peach cobbler is sure to impress all your guests and bring joy to your table.

Ingredients

Scale

2 cans (29 oz each) sliced peaches
1 cup sugar
1/3 cup all-purpose flour
1/4 teaspoon kosher salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 1/4 cups all-purpose flour (for topping)
1 egg yolk
3/4 cup granulated sugar (for topping)
1/4 cup cold butter (sliced)
1/4 cup buttermilk
1 tablespoon sugar (for topping)
1/2 teaspoon baking powder
1/2 teaspoon kosher salt (for topping)

Instructions

Preheat oven to 375°F.
Drain canned peaches and place them in a 9×13 baking dish.
Sprinkle flour, cinnamon, nutmeg, and salt over the peaches; gently mix.
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
In a small bowl, whisk egg yolk and buttermilk; combine with dry ingredients until a shaggy dough forms.
Pour the dough over the peach mixture evenly.
Scatter cold butter pieces on top and sprinkle with sugar.
Bake for 30-40 minutes until golden brown and bubbling.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: Southern

Nutrition

Serving Size: 1 slice (100g)
Calories: 290
Sugar: 22g
Sodium: 150mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: Choose ripe peaches for optimal flavor; if using canned, select high-quality brands. Adjust sugar based on peach sweetness for balance. Let cobbler cool slightly before serving for better texture.