Description
Indulge in the refreshing taste of summer with The Best Peach Sorbet Without Ice Cream Maker. This easy three-ingredient recipe brings you a luscious sorbet that captures the sweet essence of ripe peaches, complemented by a hint of lemon. Perfect for hot days, family gatherings, or simply as a guilt-free treat, this homemade sorbet is creamy, vibrant, and incredibly satisfying. The best part? No ice cream maker is required! Just blend, freeze, and enjoy a delightful scoop of peach bliss.
Ingredients
Scale
- 800 g peeled and sliced ripe yellow peaches (fresh or frozen)
- 200 g caster sugar
- 1 tbsp lemon juice (to taste)
Instructions
- Slice the peaches into eighths and peel each slice.
- In a food processor, combine peach slices with caster sugar and blend until smooth. Scrape down the sides as necessary.
- Add lemon juice to taste and blend briefly.
- Pour the mixture into a freezer-safe container and freeze for 6-7 hours or until firm.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours (freezing)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 128
- Sugar: 28g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For extra sweetness, adjust the sugar based on your peach ripeness. Garnish with fresh mint leaves or serve in waffle cones for a fun twist.