Name: The Best Southern Peach Cobbler Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Southern
Ingredients: 2 bags frozen peaches (20 ounces each); 1 cup granulated sugar; 1 cup brown sugar; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract (optional but recommended); 1/2 tablespoon cinnamon; 1/2 teaspoon nutmeg; 2 teaspoons corn starch; 1 teaspoon cream of tartar; 1/2 stick unsalted butter (room temperature); 2 tablespoons water; 1 teaspoon fresh lemon juice; 2 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 cup brown sugar; 2 teaspoons baking powder; 1 tablespoon cinnamon (reserve 1/2 for garnishment); 1 stick unsalted butter (cold); 1/4 cup boiling hot water; 1/2 teaspoon salt; 3 tablespoons granulated sugar (to dust the top of cobbler)

Description

Indulge in the nostalgic flavors of The Best Southern Peach Cobbler Recipe, a delightful dessert that combines the sweetness of ripe peaches with a buttery biscuit topping. Perfect for family gatherings or cozy nights at home, this simple yet satisfying recipe fills your kitchen with a warm, inviting aroma. Whether served warm with vanilla ice cream or fresh whipped cream, this dessert is bound to become a cherished favorite among friends and family. Experience the joy of making this comforting treat that captures the essence of Southern hospitality.

Ingredients

Scale

2 bags frozen peaches (20 ounces each)
1 cup granulated sugar
1 cup brown sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional but recommended)
1/2 tablespoon cinnamon
1/2 teaspoon nutmeg
2 teaspoons corn starch
1 teaspoon cream of tartar
1/2 stick unsalted butter (room temperature)
2 tablespoons water
1 teaspoon fresh lemon juice
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
2 teaspoons baking powder
1 tablespoon cinnamon (reserve 1/2 for garnishment)
1 stick unsalted butter (cold)
1/4 cup boiling hot water
1/2 teaspoon salt
3 tablespoons granulated sugar (to dust the top of cobbler)

Instructions

Preheat your oven to 375°F.
In a greased 9×13 baking dish, mix frozen peaches, sugars, vanilla extract, almond extract, spices, corn starch, cream of tartar, butter, water, and lemon juice. Bake covered for 20 minutes.
In a bowl, combine flour, both sugars, baking powder, salt, and half a tablespoon of cinnamon. Cut in cold butter until crumbly. Stir in boiling water until just combined.
Spoon dollops of the topping over the baked peaches and sprinkle with the cinnamon-sugar mixture. Bake uncovered for an additional 30-45 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: Southern

Nutrition

Serving Size: 1/8 of cobbler (approx. 120g)
Calories: 280
Sugar: 32g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 3g
Cholesterol: 25mg

Keywords: For enhanced flavor, use fresh peaches when in season. Allow cobbler to cool slightly before serving for easier slicing. Feel free to add other fruits like berries or apples for variation.