Description

Indulge in the delightful flavors of The BEST Zucchini Bread Recipe, a moist and tender loaf that perfectly balances sweetness and spice. Whether enjoyed warm with butter or as a quick snack, this zucchini bread is a versatile treat for any occasion. With its rich notes of cinnamon and easy preparation, it’s no wonder it’s a favorite among both novice and seasoned bakers. Use up your garden-fresh zucchini and create a comforting baked good that brightens your mornings or serves as a cozy dessert after dinner.

Ingredients

Scale

2¼ cups granulated sugar
1 cup canola or vegetable oil
3 large eggs
3 teaspoons vanilla extract
2 cups grated zucchini (about 2 medium zucchinis)
3 cups all-purpose flour
3 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder

Instructions

Preheat your oven to 325°F (160°C).
Grease two 8×4-inch loaf pans with cooking spray.
In a large bowl, mix together the sugar, oil, eggs, and vanilla until smooth.
Gradually incorporate the flour, cinnamon, salt, baking soda, and baking powder until just combined.
Gently fold in the grated zucchini until evenly distributed.
Pour the batter into the prepared loaf pans, filling them two-thirds full.
Bake for about 45–55 minutes or until a toothpick inserted comes out clean.
Cool in pans for 10 minutes before transferring to wire racks to cool completely.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (75g)
Calories: 240
Sugar: 18g
Sodium: 180mg
Fat: 11g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: For added texture, consider mixing in nuts or chocolate chips. Store leftovers in an airtight container for up to one week or freeze for longer storage.