Description

This Cucumber Strawberry Salad is a refreshing and vibrant dish that beautifully combines the crispness of cucumbers with the sweetness of strawberries. Perfect for summer gatherings, picnics, or light lunches, this salad is not only quick to prepare but also packed with flavor. The addition of fresh mint adds an aromatic twist, elevating this dish beyond the ordinary. With minimal ingredients and no cooking required, it’s a hassle-free option that can be enjoyed as a standalone meal or paired with grilled chicken or sandwiches for a complete dining experience.

Ingredients

Scale

1 cucumber
2 cups strawberries
2 tablespoons fresh mint
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 teaspoon honey
1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions

Wash the cucumber and slice it into thin rounds. Place in a large mixing bowl.
Rinse strawberries and hull them before slicing into thin pieces. Add to the bowl with cucumbers.
In a separate small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
Pour dressing over the cucumber and strawberry mixture and gently toss to coat evenly.
Slice fresh mint into ribbons and add to the salad; toss one last time.
Let sit for 5-10 minutes before serving to enhance flavors.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 60
Sugar: 8g
Sodium: 85mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Keywords: Choose ripe strawberries for optimal sweetness. Chill the salad for a refreshing taste. Customize by adding nuts or other fruits like blueberries.