Description
Indulge in the delightful taste of Tiramisu Brownies, a perfect fusion of rich chocolate and bold coffee flavors. These fudgy brownies are topped with a creamy mascarpone layer, making them an exquisite dessert that will impress at any gathering.
Ingredients
Scale
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour (sifted)
- A pinch of salt
- 1/2 tsp vanilla extract
- 2 shots of espresso or instant coffee
- 250 g mascarpone cheese (room temperature)
- 240 ml heavy cream
- 50 g sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 2 tbsp espresso powder
- Cocoa powder for dusting
Instructions
- Preheat the oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.
- Melt chopped dark chocolate and unsalted butter in a microwave-safe bowl, stirring until fully melted.
- Mix in brown sugar and granulated sugar until well combined.
- Incorporate eggs one at a time, whisking thoroughly after each addition.
- Sift in flour and salt, folding gently until just combined.
- Pour batter into the prepared tin and smooth the top. Bake for 25-30 minutes until a toothpick comes out with few moist crumbs.
- After baking, poke holes in the brownies and pour espresso evenly over them. Allow to cool completely before adding toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 260
- Sugar: 21g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Use high-quality dark chocolate for richer flavor. Ensure all ingredients are at room temperature for better mixing. Customize by adding nuts or flavored extracts like almond or hazelnut.