Description
Indulge in the delightful world of Tiramisu Truffles, where the classic Italian dessert is transformed into bite-sized treats that are perfect for any occasion. These no-bake truffles combine creamy mascarpone cheese with rich espresso flavors and a dusting of cocoa powder, offering a sweet escape for coffee lovers and dessert enthusiasts alike. With just a few simple ingredients and minimal preparation time, you can create these elegant treats that are sure to impress your guests at parties or gatherings. Enjoy them as a decadent dessert at home or package them as thoughtful gifts for friends and family.
Ingredients
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon instant espresso powder
- 1 cup ladyfinger crumbs
- 1/2 cup cocoa powder
Instructions
- In a mixing bowl, blend mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth.
- Dissolve the instant espresso powder in hot water and mix it into the mascarpone blend.
- Gently fold in ladyfinger crumbs until evenly combined.
- Refrigerate the mixture for about 15 minutes for easier rolling.
- Scoop small amounts of the mixture and roll into uniform balls.
- Coat each truffle in cocoa powder until thoroughly covered.
- Chill again for at least 10 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 6g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, consider incorporating extracts like almond or hazelnut. Experiment with different coatings such as crushed nuts or sprinkles to enhance texture. Store uneaten truffles in an airtight container in the refrigerator for up to 5 days.